The White Hart, Overton, is seeking an experienced Sous Chef to support the Head Chef and lead a kitchen team in delivering high quality dishes. The role requires working within defined menus, rostering staff, and driving consistent food quality and presentation.
Offering a base salary up to £34,000 per year with a share of tru n?ç (up to £5,000) and attractive staff benefits, this position also provides training and a clear pathway to Head Chef as part of the development program.
#J-18808-LjbffrSous Chef — Path to Head Chef, Lead & Elevate Kitchen employer: The White Hart, Overton
Upham Inns is an exceptional employer, offering a vibrant work culture where team spirit thrives and personal growth is encouraged. With flexible shift patterns, generous discounts on meals and accommodation, and a clear development pathway, employees can enjoy a fulfilling career in a supportive environment that values their contributions. Join us in our beautiful pubs across Southern England, where you can learn the food business and potentially advance from kitchen assistant to chef or manager, all while being part of a passionate and caring team.
