At a Glance
- Tasks: Support the Head Chef, manage staff, and ensure high-quality food and service.
- Company: Join a vibrant team at Upham Inn with a focus on culinary excellence.
- Benefits: Earn up to £34,000 plus Tronc, discounts on meals and accommodation, and a free lifestyle card.
- Other info: Enjoy service awards, birthday gifts, and referral bonuses while working in a dynamic kitchen.
- Why this job: Develop your culinary skills and grow into a Head Chef role in a supportive environment.
- Qualifications: At least 1 year as a Sous or Junior Sous Chef with excellent culinary skills.
The predicted salary is between 34000 - 39000 € per year.
Benefits & Requirements
- Up to £34,000 per annum plus a share of Tronc (this can be up to £5,000 per year)
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card – which will provide you with instant access to 5,000 discounts across all aspects of their lifestyle.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1,000
Requirements:
- Be a strong Leader, with the ability to train, Coach and develop junior chefs
- At least 1 year experience as a Sous/junior Sous chef
- Right to Work in the UK
- Excellent culinary and presentation skills
Sous Chef Responsibilities
- To work and support the Head Chef and management
- Experience working within company defined menus and recipes
- Manage staff rosters and allocation of work details
- Be able to fulfil training and growth of the team
- Be able to food order, stock control and correct storage of food stocks
- A genuine desire to provide high quality food and service
- Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
- Comply with all Food safety, fire, Health and safety, licensing and employment laws
Sous Chef employer: The White Hart, Overton
Join our vibrant team at Upham Inn, where we prioritise employee well-being and growth. As a Sous Chef, you'll enjoy competitive pay, generous discounts on meals and accommodation, and a clear pathway to advance your career to Head Chef. Our supportive work culture fosters development through training programs and a lifestyle card offering thousands of discounts, making it an excellent place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to showcase your culinary talents and fit within the team before they make a decision.
✨Tip Number 3
Be ready for the interview! Research the restaurant’s menu and be prepared to discuss how you can contribute to their culinary vision. Bring your passion for food and leadership to the table!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary and presentation skills. We want to see how you can bring your unique flair to our kitchen, so don’t hold back on sharing your experiences and achievements!
Tailor Your Application:Take a moment to tailor your application specifically for the Sous Chef role. Mention your experience in managing staff rosters and training junior chefs, as these are key aspects of the job. We love seeing candidates who understand what we’re looking for!
Be Genuine and Passionate:Let your passion for high-quality food and service shine through in your application. We’re all about creating an amazing dining experience, so share your genuine desire to contribute to that goal. It’ll make your application stand out!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Upham Inn!
How to prepare for a job interview at The White Hart, Overton
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience with specific dishes or techniques. Be prepared to talk about how you’ve managed kitchen operations, trained junior chefs, and maintained high standards of hygiene and presentation.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and develop a team. Think of examples where you've successfully coached others or managed staff rosters. Highlight your leadership style and how it contributes to a positive kitchen environment.
✨Understand the Company Culture
Research the company and its values. Familiarise yourself with their menus and any unique aspects of their culinary approach. This will help you align your answers with what they’re looking for and show that you’re genuinely interested in being part of their team.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the role, the team, and the company’s development programs. This shows your enthusiasm and helps you gauge if the position is the right fit for you.
