Upham Inns in the United Kingdom is seeking a Chef de Partie who takes pride in fresh, high-quality dishes and leads a kitchen section with a strong team ethos.
You will support the Head Chef and Sous Chef to ensure consistency, training juniors, and upholding food safety and health and safety standards across the kitchen. A great opportunity to grow within a growing pub group and develop your career.
Join us for competitive pay, flexible shifts and staff benefits including discounts and rewards.
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Seasonal Chef de Partie — Flexible Shifts, Path to Chef in Overton employer: The White Hart, Overton
Upham Inns is an exceptional employer, offering a vibrant work culture where team members are valued and supported in their professional growth. With flexible shift patterns, competitive pay, and a comprehensive development programme leading to roles like Head Chef, employees enjoy numerous benefits including discounts on meals and accommodation, as well as access to a lifestyle card for additional savings. Join our friendly team in beautiful Southern England, where your passion for quality food and service can flourish in a rewarding environment.
