Head Chef Designate: Lead a Fresh Kitchen & Earn Team Tips in Overton

Head Chef Designate: Lead a Fresh Kitchen & Earn Team Tips in Overton

Overton Full-Time 29120 - 30000 £ / year (est.) No working from home possible
The White Hart, Overton

At a Glance

  • Tasks: Lead a kitchen team and create high-quality dishes from scratch.
  • Company: The White Hart, Overton - a vibrant and supportive workplace.
  • Benefits: Enjoy team tips, work/life balance, and career development opportunities.
  • Other info: Fast-paced environment with a focus on quality ingredients.
  • Why this job: Perfect for passionate chefs ready to elevate their culinary career.
  • Qualifications: Experience as a Sous Chef or current Head Chef.

The predicted salary is between 29120 - 30000 £ per year.

The White Hart, Overton is seeking a dedicated Head Chef Designate to lead our kitchen team. This role is perfect for experienced Sous Chefs ready to take the next step or current Head Chefs looking for a fresh opportunity. You'll thrive in a fast-paced environment while creating high-quality dishes from scratch.

We value work/life balance, and you’ll have clear career development opportunities to advance your culinary career. Join us if you have a passion for quality ingredients and leading a successful kitchen!

Head Chef Designate: Lead a Fresh Kitchen & Earn Team Tips in Overton employer: The White Hart, Overton

The White Hart, Overton is an excellent employer that prioritises work/life balance and offers clear career development opportunities for culinary professionals. With a focus on high-quality ingredients and a supportive team environment, you'll thrive as you lead our kitchen to success while enjoying the benefits of earning team tips. Join us to elevate your culinary career in a vibrant and rewarding setting.

The White Hart, Overton

Contact Details:

The White Hart, Overton Recruitment Team

We think you need these skills to ace Head Chef Designate: Lead a Fresh Kitchen & Earn Team Tips in Overton

Leadership Skills
Culinary Skills
Team Management
Creativity in Cooking
Time Management
Quality Control
Menu Development