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For Companies At a Glance
- Tasks: Cook delicious meals, train junior chefs, and create new dishes to impress our guests.
- Company: Join a growing collection of premium pubs in beautiful Southern England.
- Benefits: Earn up to £13.00 per hour, plus tips and amazing discounts on meals and accommodation.
- Other info: Enjoy a supportive team culture with opportunities for career development.
- Why this job: Be part of a passionate team and grow your culinary skills in a vibrant environment.
- Qualifications: 1 year of chef experience and a flair for cooking and presentation.
The predicted salary is between 27360 - 31200 £ per year.
If you are looking for a new challenge in a growing business, then read on!
What’s in it for you?
- Up to £13.00 per hour plus a share of Tronc (this can be up to £5000 per year)
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of your lifestyle.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
Chef Requirements
- Be a strong Chef, with the ability to train, coach and develop junior chefs
- At least 1 year experience as a Chef
- Right to Work in the UK
- Excellent culinary and presentation skills
Chef Responsibilities
- Cooks guests' orders according to their preferences
- Is an expert at grilling steaks to perfection
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
- Experiments to come up with new specialties that will draw diners into the restaurant
- Coaches other chefs and other members of the kitchen staff, so they perform at their best
- Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
- Works quickly and accurately during busy periods, such as weekends and evenings
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
- Takes direction and works with the restaurant's administrative team
A job you can enjoy
If you are a Chef with a passion for delivering service excellence, a love for preparing quality food with a flair and have a great team spirit, then we want to hear from you!
What do we do?
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some charming bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year. It’s an exciting time to join us! Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team.
We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.
Chefs & Kitchen Team employer: The White Hart, Overton
Contact Detail:
The White Hart, Overton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs & Kitchen Team
✨Tip Number 1
Network like a pro! Chat with fellow chefs and kitchen staff at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay updated on food trends! Follow culinary blogs or social media accounts that inspire you. Being knowledgeable about the latest trends can set you apart during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us. Plus, you’ll find all the latest opportunities in one place, making your job search a breeze.
We think you need these skills to ace Chefs & Kitchen Team
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how you can bring that passion to our kitchen team!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience and skills that match the job description. We’re looking for chefs who can train and develop others, so showcase any leadership roles you've had!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value team spirit and a friendly attitude, so share a bit about yourself and what makes you a great fit for our pub family.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with our growing family!
How to prepare for a job interview at The White Hart, Overton
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to share specific examples of dishes you've created or perfected, especially those that showcase your grilling skills or any unique specialties you've developed.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully coached or trained junior chefs. Highlight your ability to work collaboratively and how you contribute to a positive kitchen atmosphere.
✨Understand the Business
Familiarise yourself with the company’s ethos and their focus on quality pub food. Research their menu and be ready to discuss how you can contribute to their culinary offerings, especially if you have ideas for new dishes that align with their style.
✨Prepare for Practical Scenarios
Expect to face practical questions or even a cooking demonstration. Think about how you would handle busy periods and ensure food safety practices are followed. Being able to articulate your approach to high-pressure situations will impress your interviewers.