At a Glance
- Tasks: Prepare high-quality fresh food and lead a section in the kitchen.
- Company: Join Upham Inns, a growing collection of premium pubs in beautiful locations.
- Benefits: Earn up to £14/hour, enjoy discounts, and access a free lifestyle card with 5,000+ offers.
- Other info: Friendly, supportive environment with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team and grow your culinary career with clear pathways to Head Chef.
- Qualifications: Experience in a similar role and a flair for quality food preparation.
The predicted salary is between 28 - 30 £ per hour.
Up to £14.00 per hour plus a share of Tronc.
Up to 33% off meals taken off duty for you and up to 6 guests.
33% off our hotel accommodation & 20% for Friends and Family.
Development program with a clear pathway to Head Chef.
Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of your lifestyle.
Service Awards.
A Birthday Gift.
Refer a friend and Chef recruitment incentives of up to £1000.
Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership.
Candidates with skills in preparing high quality fresh food dining will be at a particular advantage.
Have the Right to Work in the UK.
Be happy running a section ensuring high standards are maintained at all times.
Assist the Head Chef/Sous Chef in the smooth running of the kitchen.
Setting an example and guiding junior chefs.
To complete all training in a timely manner.
To comply with the statutory requirements for fire, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them.
Ensuring that you can follow the Food safety laws and requirements.
Have a positive and approachable manner alongside strong team player qualities.
If you are a Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!
The menu offers an inspired menu, produced using the highest quality, fresh ingredients by our chefs on site.
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some charming bedrooms as well.
Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team.
Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.
Chef de Partie in Basingstoke employer: The White Hart, Overton
Upham Inns is an exceptional employer, offering a vibrant work culture where passion for quality food and teamwork thrives. With competitive pay, generous discounts on meals and accommodation, and a clear development pathway to Head Chef, we prioritise employee growth and satisfaction. Join our friendly team in beautiful locations across Southern England, where you can enjoy a fulfilling career in the hospitality industry while being part of a supportive family-oriented environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Basingstoke
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. Let your cooking do the talking and impress potential employers with your flair for fresh food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or pubs you admire. A friendly email or call can set you apart from the crowd and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us at Upham Inns. Plus, you’ll find all the latest opportunities and benefits we offer, making it easier for you to join our growing family.
We think you need these skills to ace Chef de Partie in Basingstoke
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary skills and passion for high-quality dining.
Highlight Your Team Spirit:We’re all about teamwork here at Upham Inns, so make sure to mention your ability to work well with others. Give examples of how you've supported your colleagues in the kitchen or contributed to a positive team environment.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your experience and skills, making it easy for us to see why you’d be a great fit for the Chef de Partie role.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with our growing team!
How to prepare for a job interview at The White Hart, Overton
✨Know Your Ingredients
Familiarise yourself with the menu and the types of fresh ingredients used. Be ready to discuss your experience with similar dishes and how you can contribute to maintaining high standards in food preparation.
✨Show Your Leadership Skills
As a Chef de Partie, you'll need to demonstrate your ability to lead and guide junior chefs. Prepare examples of how you've successfully managed a kitchen section or mentored others in previous roles.
✨Understand Food Safety Regulations
Brush up on food safety laws and health regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you can help maintain a safe working environment for the team.
✨Bring Your Passion
Let your enthusiasm for cooking and teamwork shine through. Share your passion for creating quality dishes and how you enjoy working in a collaborative environment. This will resonate well with the interviewers looking for a great team spirit.
