At a Glance
- Tasks: Get hands-on training in vibrant kitchens while learning food preparation skills.
- Company: Join Fuller’s, a leading name in the hospitality industry.
- Benefits: Earn while you learn with paid work and world-class training.
- Other info: Enjoy a dynamic work environment with opportunities for growth.
- Why this job: Kickstart your culinary career with mentorship from experienced Head Chefs.
- Qualifications: Passion for cooking and a willingness to learn.
Fuller’s Chef Apprenticeships offer hands-on training across lively kitchens in the South of England, with world-class training and paid work. You will learn all aspects of food preparation while gaining insight into our dynamic kitchens and supporting teams.
As a Chef de Partie Apprentice you’ll study 1 day per week at a college partner and work 4 days a week in one of our pubs or hotels, mentored by a Head Chef. The programme combines practical experience with formal qualification attainment.
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Chef de Partie Apprentice: Learn & Earn in Kitchens in London employer: The White Hart Hotel, Hampton Wick
Fuller’s offers an exceptional work environment for aspiring chefs, combining hands-on training in vibrant kitchens across the South of England with the opportunity to earn while you learn. Our supportive culture fosters growth and development, with mentorship from experienced Head Chefs and a structured apprenticeship programme that balances practical experience with formal education. Join us to kickstart your culinary career in a dynamic and rewarding setting.
Contact Details:
The White Hart Hotel, Hampton Wick Recruitment Team
