At a Glance
- Tasks: Learn food preparation and kitchen operations while working alongside experienced chefs.
- Company: Join Fuller’s, a vibrant hospitality group with a passion for great food.
- Benefits: Earn while you learn, gain qualifications, and enjoy a fun work environment.
- Other info: Flexible hours and opportunities for growth in the hospitality industry.
- Why this job: Kickstart your culinary career with hands-on training in lively kitchens.
- Qualifications: No prior experience needed, just a passion for cooking and teamwork.
The predicted salary is between 24750 - 30250 £ per year.
Fuller’s Chef Apprenticeships offer hands-on training across lively kitchens in the South of England, with world-class training and paid work.
You will learn all aspects of food preparation while gaining insight into our dynamic kitchens and supporting teams.
As a Chef de Partie Apprentice you’ll study 1 day per week at a college partner and work 4 days a week in one of our pubs or hotels, mentored by a Head Chef.
The programme combines practical experience with formal qualification attainment.
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Chef de Partie Apprentice: Learn & Earn in Kitchens employer: The White Hart Hotel, Hampton Wick
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your growth is nurtured. Working at The White Hart, you will be part of a supportive family-like environment that values collaboration and offers exciting career paths, alongside fantastic benefits such as generous discounts, a healthcare cash plan, and flexible earning options. Join us in a vibrant location close to Twickenham stadium, where every day brings new opportunities to thrive and make a meaningful impact.
Contact Details:
The White Hart Hotel, Hampton Wick Recruitment Team
