At a Glance
- Tasks: Advance your culinary skills in a vibrant kitchen while learning from top chefs.
- Company: Fuller’s, a renowned name in the hospitality industry.
- Benefits: Earn while you learn, with hands-on experience and college study.
- Other info: Flexible work schedule with opportunities across multiple sites.
- Why this job: Kickstart your culinary career and master the art of cooking with local produce.
- Qualifications: Passion for cooking and a desire to learn in a professional kitchen.
The predicted salary is between 24750 - 30250 £ per year.
Fuller’s is offering a Chef De Partie Apprenticeship designed for Commis Chefs aiming to advance their skills in a lively, professional kitchen across the South of England.
The programme blends hands-on work in Fuller’s kitchens with one day per week of college study, enabling you to learn and earn simultaneously.
You’ll be mentored by Head Chefs, gain experience across multiple sites, and work four days per week while developing a strong understanding of seasonal, local produce.
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Chef de Partie Apprentice: Learn, Earn & Grow employer: The White Hart Hotel, Hampton Wick
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your growth is nurtured. Working at The White Hart, you will be part of a supportive family-like environment that values collaboration and offers exciting career paths, alongside fantastic benefits such as generous discounts, a healthcare cash plan, and flexible earning options. Join us in a vibrant location close to Twickenham stadium, where every day brings new opportunities to thrive and make a meaningful impact.
Contact Details:
The White Hart Hotel, Hampton Wick Recruitment Team
