At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Explore diverse career paths and enjoy continuous growth opportunities.
- Why this job: Be part of a supportive family atmosphere while honing your culinary skills.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 € per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The White Hart is a pub and hotel offering 37 bedrooms, fine food and real ales. Close to Twickenham stadium, it's at its busiest on rugby match days - and when locals pour in for Sunday lunch.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie employer: The White Hart Hotel, Hampton Wick
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Located near Twickenham stadium, our vibrant pub and hotel environment offers a supportive culture that prioritises personal growth, with numerous opportunities for advancement and a range of enticing benefits including generous discounts and a healthcare cash plan. Join us to be part of a family that values collaboration and encourages you to thrive in a dynamic, fast-paced setting.
Contact Detail:
The White Hart Hotel, Hampton Wick Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the pub's culture and help you show how you fit in.
✨Tip Number 2
Show off your passion for fresh produce! During your interview, share specific examples of dishes you've created using seasonal ingredients. This will demonstrate your commitment to quality and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experiences working in fast-paced environments and how you’ve supported your colleagues. Fuller’s values collaboration, so showing you’re a team player is key.
✨Tip Number 4
Don’t forget to ask questions! Prepare thoughtful questions about the role and the team. This shows your genuine interest and helps you understand if Fuller’s is the right fit for you. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or techniques you've picked up that highlight your culinary skills and enthusiasm for seasonal ingredients.
Be Yourself:At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique as a chef – it’ll help us see the real you!
Highlight Team Spirit:As a Chef de Partie, teamwork is key! Make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. We want to know how you contribute to a positive and collaborative environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and helps us get to know you better. Plus, it’s super easy!
How to prepare for a job interview at The White Hart Hotel, Hampton Wick
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and aligns with what Fuller’s values.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Highlight your ability to support and collaborate with fellow chefs, as being an excellent team player is key for the Chef de Partie role.
✨Bring Your Creativity
Think of a few unique dish ideas or cooking techniques you’d love to try out. This not only showcases your interest in learning but also demonstrates your creativity and willingness to innovate in the kitchen.
✨Embrace the Fast-Paced Environment
Be ready to discuss your experience in high-pressure situations, especially during busy times like rugby match days. Share how you maintain a positive attitude and keep the quality of your work high, even when things get hectic.
