At a Glance
- Tasks: Gain hands-on experience in food preparation and kitchen operations.
- Company: Join Fuller’s, a vibrant hospitality group with a passion for quality.
- Benefits: Earn while you learn, with paid work and world-class training.
- Other info: Flexible schedule with a mix of college study and practical work.
- Why this job: Kickstart your culinary career with mentorship from top chefs.
- Qualifications: No prior experience needed, just a passion for cooking!
The predicted salary is between 24750 - 30250 £ per year.
Fuller’s Chef Apprenticeships offer hands-on training across lively kitchens in the South of England, with world-class training and paid work.
You will learn all aspects of food preparation while gaining insight into our dynamic kitchens and supporting teams.
As a Chef de Partie Apprentice you’ll study 1 day per week at a college partner and work 4 days a week in one of our pubs or hotels, mentored by a Head Chef.
The programme combines practical experience with formal qualification attainment.
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Chef de Partie Apprentice: Learn & Earn in Kitchens employer: The White Hart Hotel, Hampton Wick
At Fuller's, we pride ourselves on being an exceptional employer where your individuality is celebrated and personal growth is encouraged. Located near Twickenham stadium, our vibrant work culture fosters collaboration and trust, offering a variety of career paths and continuous development opportunities. Enjoy generous benefits including discounts on food and drink, tips paid weekly, and access to a healthcare cash plan, all while being part of a family-oriented team that values your authentic self.
Contact Details:
The White Hart Hotel, Hampton Wick Recruitment Team
