At a Glance
- Tasks: Advance your culinary skills in a vibrant kitchen while learning from top chefs.
- Company: Fuller’s, a renowned name in the hospitality industry.
- Benefits: Earn while you learn, with hands-on experience and college study.
- Other info: Flexible four-day work week with opportunities for growth.
- Why this job: Kickstart your culinary career and gain invaluable experience across multiple sites.
- Qualifications: Passion for cooking and a desire to learn in a professional environment.
The predicted salary is between 24750 - 30250 £ per year.
Fuller’s is offering a Chef De Partie Apprenticeship designed for Commis Chefs aiming to advance their skills in a lively, professional kitchen across the South of England.
The programme blends hands-on work in Fuller’s kitchens with one day per week of college study, enabling you to learn and earn simultaneously.
You’ll be mentored by Head Chefs, gain experience across multiple sites, and work four days per week while developing a strong understanding of seasonal, local produce.
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Chef de Partie Apprentice: Learn, Earn & Grow employer: The White Hart Hotel, Hampton Wick
At Fuller's, we pride ourselves on being an exceptional employer where your individuality is celebrated and personal growth is encouraged. Located near Twickenham stadium, our vibrant work culture fosters collaboration and trust, offering a variety of career paths and continuous development opportunities. Enjoy generous benefits including discounts on food and drink, tips paid weekly, and access to a healthcare cash plan, all while being part of a family-oriented team that values your authentic self.
Contact Details:
The White Hart Hotel, Hampton Wick Recruitment Team
