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For Companies At a Glance
- Tasks: Join our vibrant kitchen as a Chef de Partie, crafting exquisite dishes daily.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community.
- Benefits: Enjoy free meals on shift, discounts, flexible pay, and a supportive wellbeing programme.
- Why this job: This role offers a chance to shine in a fast-paced environment with opportunities for growth.
- Qualifications: Experience in catering or hospitality is preferred; passion for fresh food is essential.
- Other info: We offer tailored chef workshops and apprenticeships to help you develop your skills.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We’re on the hunt for a talented Chef de Partie to join our passionate team here at The White Hart in Chipstead. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter:
- Basic up to £12.81 per hour plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Approximately 30 hours per week.
- Great cash tips.
The Extras:
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay.
Your Wellbeing is important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you:
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you’ll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price:
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie employer: The White Hart, Chipstead
Contact Detail:
The White Hart, Chipstead Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu at The White Hart. Knowing the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience with fresh food cookery. Highlight specific examples of dishes you've created or techniques you've mastered that align with the ethos of The White Hart, as this will resonate well with the hiring team.
✨Tip Number 4
Show enthusiasm for continuous learning and development. Mention any relevant training or workshops you've attended, and express your eagerness to participate in the internal and external development programmes offered by Brunning and Price.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience in catering, whether as a chef, line cook, or section chef.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, skills, and any relevant qualifications. Highlight your passion for fresh food cookery and any specific achievements in previous roles.
Write a Personalised Cover Letter: Include a cover letter that expresses your enthusiasm for the role and the company. Mention why you want to work at The White Hart and how your skills align with their values and mission.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The White Hart, Chipstead
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or techniques you enjoy using, as this will demonstrate your genuine interest in the role.
✨Familiarise Yourself with the Menu
Before the interview, take some time to review The White Hart's menu. Being able to discuss specific dishes and suggest potential improvements or variations can impress the interviewers and show that you're proactive.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in team settings, how you handle conflicts, and your approach to supporting sous chefs and head chefs.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety practices, and how you manage time in a fast-paced environment. Practising your responses to these types of questions can help you feel more confident during the interview.
