The White Buck is a manor house hotel in the New Forest countryside, offering 20 boutique bedrooms and a relaxed yet professional service style. We are seeking a Sous Chef to deputise for the Head Chef and lead the kitchen when they are away, crafting fresh, seasonal dishes and motivating the team.
Enjoy a supportive environment with opportunities for growth and development. Benefits include food and drink discounts, weekly tips on top of hourly pay, discounted hotel stays, healthcare plan after
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Creative Sous Chef | Lead the Kitchen, Seasonal Flavors in Ringwood employer: The White Buck, Burley
Fuller's is an exceptional employer that offers a unique Chef de Partie Apprenticeship, combining hands-on experience in vibrant kitchens across the South of England with world-class training. Our award-winning programme not only provides competitive benefits like generous staff discounts and a healthcare cash plan but also fosters a supportive work culture where individuality is celebrated and personal growth is encouraged. Join us to kickstart your culinary career in an environment that values hard work, creativity, and a passion for quality.
