The White Buck in the New Forest invites applications for a Chef de Partie. Join a manor house hotel with 20 boutique bedrooms and a dining room, where service is relaxed yet professional. You’ll work with seasonal local ingredients, develop new techniques, and be part of a supportive team.
We offer career paths across pubs and hotels, plus benefits and a Wagestream option. Induction and training provided; discounts on food and drink, discounted hotel stays, health care plan after a year, and
#J-18808-Ljbffr
Chef de Partie: Fresh Seasonal Kitchen & Growth in Ringwood employer: The White Buck, Burley
Fuller's is an exceptional employer that offers a unique Chef de Partie Apprenticeship, combining hands-on experience in vibrant kitchens across the South of England with world-class training. Our award-winning programme not only provides competitive benefits like generous staff discounts and a healthcare cash plan but also fosters a supportive work culture where individuality is celebrated and personal growth is encouraged. Join us to kickstart your culinary career in an environment that values hard work, creativity, and a passion for quality.
