At a Glance
- Tasks: Advance your culinary skills while working in a vibrant kitchen environment.
- Company: The White Buck, a renowned establishment in Burley.
- Benefits: Paid training, competitive wage, and career progression opportunities.
- Other info: Study one day a week while working four days.
- Why this job: Kickstart your culinary career with mentorship and hands-on experience.
- Qualifications: Commis Chef level experience and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
The White Buck, Burley is inviting applications for a Chef de Partie Apprenticeship. This role is designed for those at Commis Chef level looking to advance their culinary skills with training and mentorship in exciting kitchen environments.
Apprentices will work four days a week while also studying one day at college, receiving valuable training and a competitive wage. Opportunities for career progression to roles such as Head Chef or General Manager are available.
Chef de Partie Apprentice: Paid Training & Fast Growth in Ringwood employer: The White Buck, Burley
At The White Buck, we pride ourselves on being an exceptional employer, offering a unique opportunity for aspiring chefs to learn and grow in a supportive environment. Our award-winning Chef Apprenticeships not only provide top-notch training but also foster a vibrant work culture where individuality is celebrated. With competitive benefits, including discounts, tips, and access to healthcare, you’ll be part of a family that values your passion and dedication while helping you carve out a successful culinary career in the stunning New Forest.
