The White Buck, part of Fuller’s, is seeking a Sous Chef to support the Head Chef and lead the kitchen in their absence. You will craft fresh dishes using seasonal, local ingredients and guide the kitchen team with creative ideas.
We value hygiene, high standards, and consistent service, with opportunities to grow in our boutique New Forest setting. Competitive pay, training, and weekly tips accompany a supportive employer.
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Creative Sous Chef: Lead Kitchen & Seasonal Menus employer: The White Buck, Burley
Fuller's is an exceptional employer that offers a unique Chef de Partie Apprenticeship, combining hands-on experience in vibrant kitchens across the South of England with world-class training. Our award-winning programme not only provides competitive benefits like generous staff discounts and a healthcare cash plan but also fosters a supportive work culture where individuality is celebrated and personal growth is encouraged. Join us to kickstart your culinary career in an environment that values hard work, creativity, and a passion for quality.
