At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, a diverse and welcoming family in the hospitality industry.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Opportunities for career growth and flexible earning options available.
- Why this job: Be part of a supportive environment where your creativity and individuality shine.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 30000 - 35000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The White Buck is a manor house hotel set in idyllic New Forest countryside. There are 20 beautiful boutique bedrooms, a dining room and a steady stream of tourist visitors throughout the summer. Service style here is relaxed but professional.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Country Premium in Burley employer: The White Buck, Burley
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Nestled in the picturesque New Forest, The White Buck offers a supportive and collaborative work environment, with ample opportunities for personal and professional growth, alongside attractive benefits such as generous discounts, a healthcare cash plan, and flexible earning options. Join us to be part of a family that values your contributions and encourages you to thrive in a relaxed yet professional setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Country Premium in Burley
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a tasty way to stand out!
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. Fuller’s is all about celebrating individuality, so make sure your personality shines through when you connect with them.
✨Tip Number 4
Keep an eye on our website for openings! We’re always looking for passionate people to join our family, and applying directly through us shows you’re serious about being part of the team.
We think you need these skills to ace Sous Chef - Country Premium in Burley
Some tips for your application 🫡
Be Yourself:At StudySmarter, we believe in celebrating individuality. So, when you're writing your application, let your true self shine through! Share your passion for food and what makes you unique as a Sous Chef.
Show Off Your Skills:Make sure to highlight your culinary skills and experience in your application. We want to see how you can bring fresh ideas to the table and take pride in preparing seasonal, local ingredients.
Team Spirit Matters:As a Sous Chef, you'll be leading a kitchen team. In your application, mention any experiences where you've successfully brought out the best in others. We love to see teamwork in action!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to explore more about what we offer at Fuller’s. Don’t miss out!
How to prepare for a job interview at The White Buck, Burley
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Embrace Fuller’s Values
Understand and align with Fuller’s core values. Think about how you can demonstrate doing things the right way, celebrating individuality, and being part of the family during your interview. This will show that you’re a great cultural fit.
✨Prepare for Practical Questions
Expect questions that assess your food safety knowledge and hygiene qualifications. Brush up on relevant regulations and be prepared to discuss how you maintain high standards in the kitchen.
