At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Explore exciting career paths and enjoy discounted stays at Fuller’s hotels.
- Why this job: Be part of a supportive environment that values your growth and individuality.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced setting.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The White Buck is a manor house hotel set in idyllic New Forest countryside. There are 20 beautiful boutique bedrooms, a dining room and a steady stream of tourist visitors throughout the summer. Service style here is relaxed but professional.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in Burley employer: The White Buck, Burley
At The White Buck, we pride ourselves on being an exceptional employer, offering a unique opportunity for aspiring chefs to learn and grow in a supportive environment. Our award-winning Chef Apprenticeships not only provide top-notch training but also foster a vibrant work culture where individuality is celebrated. With competitive benefits, including discounts, tips, and access to healthcare, you’ll be part of a family that values your passion and dedication while helping you carve out a successful culinary career in the stunning New Forest.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Burley
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like Fuller’s.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a great way to demonstrate your passion for fresh produce and cooking techniques.
✨Tip Number 3
Be ready to chat about your experiences! When you get that interview, be prepared to discuss how you’ve worked in fast-paced environments and collaborated with other chefs. We love hearing about teamwork!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at Fuller’s right there.
We think you need these skills to ace Chef de Partie in Burley
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion for using seasonal, local ingredients.
Be Yourself:At Fuller’s, we celebrate individuality, so don’t be afraid to show your authentic self in your application. Use a friendly tone and let your personality come through – we want to know the real you!
Highlight Team Spirit:As a Chef de Partie, being a great team player is key. Make sure to mention any past experiences where you’ve worked collaboratively with others in a kitchen setting. We love to see how you contribute to a positive atmosphere!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and enthusiasm for the role. We can’t wait to hear from you!
How to prepare for a job interview at The White Buck, Burley
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and aligns with what Fuller’s values.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Highlight your ability to support and collaborate with fellow chefs, as being an excellent team player is key for the Chef de Partie role.
✨Bring Your Creativity
Think of a few unique dish ideas or cooking techniques you’d love to try out. This not only showcases your interest in learning but also demonstrates your enthusiasm for putting new ideas into practice.
✨Embrace the Relaxed Professionalism
Understand the service style at The White Buck. Be prepared to discuss how you can maintain professionalism while contributing to a relaxed atmosphere, ensuring guests feel welcomed and valued.
