At a Glance
- Tasks: Lead kitchen sections, support the head chef, and train junior staff in a vibrant environment.
- Company: Join the award-winning Heartwood Collection with a passionate kitchen team.
- Benefits: Competitive pay, TRONC, supportive team, and growth opportunities.
- Other info: Exciting opportunity to grow in a warm and inviting atmosphere.
- Why this job: Be part of a dynamic kitchen delivering fresh, seasonal dishes.
- Qualifications: Experience in a kitchen and a passion for culinary excellence.
The predicted salary is between 31000 - 40000 £ per year.
The White Bear, Ruislip is looking for a dynamic Sous Chef to join our passionate kitchen team. We pride ourselves on delivering fresh, seasonal dishes in a warm and inviting atmosphere.
As a Sous Chef, you will run kitchen sections, support the head chef, and train junior staff. With competitive pay including TRONC, a supportive team, and growth opportunities, this is an exciting time to join our award-winning group.
Join us and experience the vibrant life at Heartwood Collection.
Sous Chef: Lead Kitchen, Training & Perks employer: The White Bear, Ruislip
At Heartwood Collection, we pride ourselves on being an award-winning hospitality group that fosters a vibrant and supportive work culture. As a Chef de Partie, you'll benefit from bespoke training through our Stepping Stones programme, competitive pay with TRONC, and a range of employee perks including discounts and referral bonuses. With exciting growth plans and a commitment to employee development, joining our team means becoming part of a warm community dedicated to delivering exceptional dining experiences.
