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- Tasks: Create delicious seasonal dishes and work across multiple kitchen sections.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Earn up to £15.50 per hour, enjoy discounts, and access training programmes.
- Other info: Exciting growth opportunities as we expand to over 60 locations by 2027.
- Why this job: Be part of a vibrant team and grow your culinary skills in a supportive environment.
- Qualifications: 3-4 years of experience in a kitchen with strong knife skills and a passion for food.
The predicted salary is between 27300 - 28650 £ per year.
Basic Rate up to £13.10 per hour PLUS TRONC. On Target Earnings £15 - £15.50* (Including TRONC).
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
*The hourly rate/ package includes TRONC, calculated from the expected 6 months’ average. Please note, we cannot take applications from overseas or that require sponsorship.
Chef de Partie in Ruislip employer: The White Bear, Ruislip
Contact Detail:
The White Bear, Ruislip Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Ruislip
✨Tip Number 1
Get to know the Heartwood Collection vibe! Visit our pubs or brasseries, soak in the atmosphere, and chat with the staff. This will give you a feel for our culture and help you stand out during your interview.
✨Tip Number 2
Show off your culinary skills! Bring a portfolio of your best dishes or even a few photos of your creations. We love seeing what you can do, so don’t be shy about sharing your passion for fresh, seasonal food.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. They can provide insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 4
Be ready to demonstrate your skills in a trial shift! We want to see how you work under pressure and interact with the team. Prepare yourself by practising your knife skills and recipe execution beforehand.
We think you need these skills to ace Chef de Partie in Ruislip
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you're not just looking for a job, but that you genuinely care about delivering great quality food.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in working with fresh ingredients and classical cooking techniques. We’re looking for someone who can handle at least two sections in the kitchen, so don’t forget to mention that!
Be Authentic: Don’t be afraid to show your personality in your application. We’re a warm and vibrant team, and we want to know the real you! Share a bit about your journey in the culinary world and what makes you unique as a chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join the Heartwood Collection family!
How to prepare for a job interview at The White Bear, Ruislip
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Heartwood Collection serves. Being able to discuss specific ingredients, cooking techniques, and seasonal produce will show your passion and knowledge as a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your knife skills and cooking techniques during the interview. If possible, bring along examples of your previous work or even a portfolio of dishes you've created. This will help you stand out and prove your experience.
✨Be a Team Player
Emphasise your ability to work in a team and manage multiple sections in the kitchen. Share examples of how you've collaborated with others in past roles, as this is crucial for success in a busy kitchen environment like Heartwood's.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company culture, training opportunities, and the kitchen team's dynamics. This shows your genuine interest in the role and helps you determine if it's the right fit for you.