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- Tasks: Create delicious seasonal dishes and work in a vibrant kitchen team.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, discounts, and bespoke training opportunities.
- Other info: Exciting expansion plans with over 40 locations and counting!
- Why this job: Be part of a growing community with real opportunities for career progression.
- Qualifications: Passion for food, experience in a kitchen, and intermediate knife skills required.
The predicted salary is between 12 - 18 £ per hour.
At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024, Double winner at the Publican Awards 2024, Best Pub Brand/Concept at the Publican Awards 2025.
At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life.
Please note, we cannot take applications from overseas or that require sponsorship.
Chef de Partie employer: The White Bear, Ruislip
Contact Detail:
The White Bear, Ruislip Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the Heartwood Collection vibe! Visit our pubs or brasseries, soak in the atmosphere, and chat with the staff. This will give you a feel for our culture and help you stand out during your interview.
✨Tip Number 2
Show off your culinary skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. We love seeing passion and creativity in action!
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at industry events. They can provide insider tips and might even refer you, which could boost your chances of landing that Chef de Partie role.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, we’re always on the lookout for passionate individuals who want to grow with us at Heartwood Collection.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: Let us see your love for cooking shine through in your application. Share your experiences and what drives you to create fresh, seasonal dishes. We want to know why you're excited about joining our kitchen team!
Highlight Your Skills: Make sure to mention your knife skills and any classical cooking techniques you’ve mastered. We’re looking for someone who can handle at least two sections in the kitchen, so don’t be shy about showcasing your culinary talents!
Tailor Your Application: Take a moment to customise your application for the Chef de Partie role. Use language from the job description to show us you understand what we’re all about at Heartwood Collection. It’ll help you stand out from the crowd!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our vibrant team!
How to prepare for a job interview at The White Bear, Ruislip
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes Heartwood Collection serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your knife skills and cooking techniques during the interview. If possible, bring along a portfolio of your previous work or photos of dishes you've created to showcase your experience.
✨Be a Team Player
Emphasise your ability to work in a team and handle multiple sections in the kitchen. Share examples of how you've collaborated with others in past roles to create a positive working environment.
✨Ask Thoughtful Questions
Prepare some questions about the company culture and training opportunities, like the Stepping Stones programme. This shows your genuine interest in growing with the Heartwood Collection and being part of their vibrant community.