At a Glance
- Tasks: Lead a vibrant kitchen, crafting seasonal dishes with fresh ingredients.
- Company: The Whippet, a lively gastro pub in Kensal Rise.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Other info: Join a fun team with regular socials and support for your well-being.
- Why this job: Make your mark in a creative environment and develop your culinary career.
- Qualifications: Experience in high-volume kitchens and a passion for fresh, seasonal cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are on the hunt for some exceptional and creative talent. We are looking for a Head Chef who has a great range of experience working at gastro pub food level. The Whippet is a local pub in the heart of Kensal Rise, dedicated to producing fantastic food and delivering great service. We pride ourselves on creating an atmosphere that reflects our vibrant neighbouring communities of Kensal Rise, Queens Park and Willesden. With the best producers and suppliers on our side, we offer modern seasonal food, complemented by an excellent range of local and continental craft beer with a wine list to match. Our heated, all-weather garden space is a mecca for alfresco drinking, dining and private hire, and our pub is the perfect place to meet friends and family for a drink, a bite, or both. Join us seven days a week for lunch or dinner, grab a coffee or just roll in for a few pints.
Do you love working with only fresh ingredients and enjoy leading a kitchen to deliver great dishes enjoyed by all? Do you wish to add your distinctive creative flair to our pub classics and new innovative dishes? You will be a part of the award-winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own quirky personality! So, if you’re a Head Chef that wants to work somewhere where you get to make your mark and develop your career, we’d love to hear from you.
You Are:
- An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge.
- Able to demonstrate your experience of working with fresh ingredients and seasonal menus.
- Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety.
- Able to show a proven track record of managing the kitchen and controlling stock and GP.
- Someone with a background of dealing with high volume.
- Able to show technical skill and attention to detail.
- Able to spot and resolve problems efficiently.
- Confident in your communication skills and ability to lead and motivate your teams.
What's in it for me:
- Competitive salary + bonus
- Be part of a brand new opening
- Training and development
- Career progression and promotion opportunities with regular new openings around the corner
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants
- Team trips, regular incentives and socials – a fun, family atmosphere
- Goes without saying, but we’ll feed you during your shift
- Employee Assistance Programme (EAP) to support you across those tough times
- Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral
- Access your wages anytime through Wagestream
- Birthdays are for celebrating, so have the day off on us
- Cycle to work scheme
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!
Head Chef in London employer: The Whippet Inn
The Whippet Inn in Kensal Rise, London, is an exceptional employer for culinary professionals seeking to make their mark in a vibrant and supportive environment. With a focus on modern British cuisine, we offer competitive salaries, a collaborative work culture, and ample opportunities for personal and professional growth. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences in a lively pub setting.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join local culinary groups or forums to share ideas and find out about job openings that might not be advertised.
✨Tip Number 2
Show off your skills in person! If you can, attend food festivals or local events where you can showcase your cooking. This is a great way to meet potential employers and demonstrate your passion for fresh ingredients and innovative dishes.
✨Tip Number 3
Don’t just apply online; visit the pubs and restaurants you’re interested in! Drop by, chat with the staff, and express your enthusiasm for joining their team. A personal touch can make all the difference in landing that Head Chef role.
✨Tip Number 4
Keep an eye on our website for new openings! We’re always looking for talented chefs who want to make their mark. Apply directly through us to ensure your application stands out and gets the attention it deserves.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience with fresh ingredients and seasonal menus. We want to see how you've led a kitchen and managed stock, so don’t hold back on those details!
Be Creative!:This is your chance to showcase your creative flair! Talk about any innovative dishes you've created or how you've put your spin on pub classics. We love a Head Chef who can bring something unique to the table.
Keep It Professional:Remember to demonstrate your understanding of health and safety in the kitchen. We’re looking for someone who knows the ins and outs of running a professional kitchen, so make sure to mention any relevant qualifications or experiences.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to get your application and for you to stay updated on your progress. Let’s get this show on the road!
How to prepare for a job interview at The Whippet Inn
✨Know Your Ingredients
Make sure you’re well-versed in the fresh ingredients and seasonal menus that The Whippet prides itself on. Be ready to discuss your favourite local suppliers and how you incorporate seasonal produce into your dishes. This shows your passion for quality and creativity!
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team effectively. Prepare examples of how you’ve motivated your kitchen staff in the past, resolved conflicts, or improved team dynamics. Highlighting your communication skills will demonstrate that you can create a positive working environment.
✨Demonstrate Your Problem-Solving Ability
Be prepared to discuss specific challenges you’ve faced in a high-volume kitchen and how you overcame them. Whether it’s managing stock levels or dealing with unexpected issues during service, showing your ability to think on your feet will impress the interviewers.
✨Bring Your Creative Flare
The Whippet is looking for someone who can add their unique touch to pub classics. Think about innovative dishes you’ve created or how you’ve put a twist on traditional recipes. Sharing your culinary vision will help you stand out as a candidate who can elevate their menu.
