The Wheatsheaf in London is seeking an outstanding Sous Chef to join our team at the Wheatsheaf in Tooting Bec. This role is ideal for someone who loves working with fresh seasonal produce, thrives in a busy gastro pub kitchen, and can lead the kitchen team to success with or without the Head Chef present.
You will be responsible for maintaining high standards of service, training the team, and supporting menu development.
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Sous Chef: Lead Kitchen, Train Teams at Brand-New Pub employer: The Wheatsheaf
The Wheatsheaf in Bow Brickhill is an exceptional employer that prioritises the growth and well-being of its staff within a vibrant and supportive work culture. With a focus on delivering outstanding customer experiences, employees benefit from a dynamic environment where every day brings new challenges and opportunities for development. As part of a privately owned pub group, team members are encouraged to advance their careers while enjoying the perks of working in a picturesque location known for its community spirit and welcoming atmosphere.
