The Wheatsheaf in Tooting Bec is seeking a passionate Sous Chef to join our busy kitchen team. You will lead by example, mentor junior chefs and collaborate with the Head Chef to maintain high standards of food quality and kitchen organisation.
You will contribute to menu development, be hands-on during service, and help nurture talent while driving consistency and creativity with locally sourced ingredients from trusted suppliers.
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Lead Sous Chef — Create, Mentor & Elevate Our Kitchen employer: The Wheatsheaf
The Wheatsheaf in Bow Brickhill is an exceptional employer that prioritises the growth and well-being of its staff within a vibrant and supportive work culture. With a focus on delivering outstanding customer experiences, employees benefit from a dynamic environment where every day brings new challenges and opportunities for development. As part of a privately owned pub group, team members are encouraged to advance their careers while enjoying the perks of working in a picturesque location known for its community spirit and welcoming atmosphere.
