At a Glance
- Tasks: Lead a vibrant pub, ensuring high standards and exceptional guest experiences.
- Company: Join a growing, people-focused pub group with a community spirit.
- Benefits: Competitive salary, accommodation, team discounts, and support from an experienced team.
- Other info: Opportunity for personal growth in a dynamic and supportive setting.
- Why this job: Make a real impact in a lively environment where no two days are the same.
- Qualifications: Proven leadership skills and experience in hospitality management.
The predicted salary is between 40000 - 45000 £ per year.
We have an exciting opportunity for a General Manager in one of Great British Inns prime Country Dining sites, The Wheatsheaf.
Location & Style The Wheatsheaf is a vibrant, community-focused village pub in Bow Brickhill, serving fresh, delicious, homemade Great British classics from our Seasonal Menu.
From family meals and casual drinks to private celebrations and events in our beautiful spaces, there's always something happening and no two days are the same.
We're looking for an experienced and enthusiastic General Manager to uphold the exceptionally high standards The Wheatsheaf has in place.
As part of a growing, privately owned Pub Group, you'll have the opportunity to thrive in a business that genuinely values its people and guests.
Key General Manager Attributes An experienced GM with great leadership capability Competent in kitchen oversight and the control of food production An expert in quality food and drink, with high attention to detail A strategic commercially minded operator with experience of growing hospitality businesses Diligent with brand standards and processes Understanding the guests needs and responding to market demand Flawless execution of the offer Creation of sales driving activities on a regular basis Coaching and guiding the team - to get the best out of them every day Financial management of the business to deliver profit growth All aspects of licensing, food and health & safety compliance in line with the law We can offer: Salary: £40-45K based on experience.
Accommodation available: 2 bedroomed flat 50% Team food discount Support of experienced Head Office Team within a people focused company41bf1e1f-b16b-4260-a40a-17c77a06fd15
General Manager- experienced employer: The Wheatsheaf
The Wheatsheaf in Bow Brickhill is an exceptional employer that prioritises the growth and well-being of its staff within a vibrant and supportive work culture. With a focus on delivering outstanding customer experiences, employees benefit from a dynamic environment where every day brings new challenges and opportunities for development. As part of a privately owned pub group, team members are encouraged to advance their careers while enjoying the perks of working in a picturesque location known for its community spirit and welcoming atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager- experienced
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Wheatsheaf. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Wheatsheaf
Don't be shy about reaching out to The Wheatsheaf directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager- experienced
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Wheatsheaf and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Wheatsheaf
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
