Assistant General Manager

Assistant General Manager

Full-Time 30000 - 35000 £ / year (est.) No working from home possible
The Wheatsheaf

At a Glance

  • Tasks: Support the General Manager in running a vibrant local pub and leading a passionate team.
  • Company: The Wheatsheaf, a beloved local pub known for its great food and lively atmosphere.
  • Benefits: Competitive salary, bonus scheme, and 30% discount on food & drinks.
  • Other info: Dynamic pub culture with regular events and a focus on internal promotion.
  • Why this job: Join a fun environment with opportunities for growth and to make a real impact.
  • Qualifications: Experience in hospitality and a passion for guest service and team development.

The predicted salary is between 30000 - 35000 £ per year.

About the Pub

The Wheatsheaf is the perfect local pub! We offer elevated pub classics & seasonal specials, with a reputation for serving Tooting’s favourite Sunday roasts. We show all the live sports, from midweek Premier League to booked-out Six Nations Saturdays. There’s always something to get excited about – from Steak Night to Jazz Shows to DJs and live music. We have a function room for parties, weddings and meetings!

The Role

We’re looking for an experienced & passionate AGM to support the General Manager in all aspects of running our business. Are you service-focused, prioritising guests at every opportunity? Do you have a passion for training, nurturing & developing your team? Are you business savvy with great commercial understanding, wanting to put your stamp on the pub? Do you have an eye for details, always striving for perfection? If this sounds like you, then you could be the next AGM of the Wheatsheaf!

Perks

Not only do we offer a competitive salary and bonus scheme, but working for us also means 30% discount on food & drinks in any Urban Pubs & Bars site! We also provide training and development, with a huge culture of internal promotion and lots of opportunities for progression.

Assistant General Manager employer: The Wheatsheaf

The Wheatsheaf is an exceptional employer, offering a vibrant work culture where passion for service and team development is at the forefront. With competitive salaries, a generous discount on food and drinks, and a strong commitment to internal promotion, employees can thrive in their careers while enjoying the lively atmosphere of Tooting's favourite local pub. Join us to be part of a dynamic team that values your contributions and fosters growth in a fun and engaging environment.

The Wheatsheaf

Contact Details:

The Wheatsheaf Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant General Manager

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Wheatsheaf. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to The Wheatsheaf

Don't be shy about reaching out to The Wheatsheaf directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Assistant General Manager

Service Orientation
Team Development
Commercial Awareness
Attention to Detail
Leadership Skills
Training and Mentoring
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Wheatsheaf and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at The Wheatsheaf

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!