Catering Manager: Private Events & Daily Dining Lead
Catering Manager: Private Events & Daily Dining Lead

Catering Manager: Private Events & Daily Dining Lead

Full-Time 34000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Plan and execute amazing dining experiences and events at a riverside restaurant.
  • Company: A well-established riverside restaurant in Greater London.
  • Benefits: Competitive salary, full-time position, and a vibrant work environment.
  • Why this job: Join a dynamic team and create unforgettable moments for guests.
  • Qualifications: Advanced English skills and strong team management abilities.
  • Other info: Opportunity to lead in a collaborative and exciting setting.

The predicted salary is between 34000 - 40000 £ per year.

A well-established riverside restaurant in Greater London is seeking a Catering Manager to oversee all food and beverage service across the restaurant and event spaces. The role involves planning, coordinating, and executing seamless dining experiences and large-scale events while ensuring high standards of service.

Candidates should have advanced English skills and a collaborative approach to team management. The position is full-time, offering a competitive salary range of £34,000 – £40,000 per year.

Catering Manager: Private Events & Daily Dining Lead employer: The Wharf Teddington

Join a vibrant riverside restaurant in Greater London, where we pride ourselves on delivering exceptional dining experiences and fostering a collaborative work environment. As a Catering Manager, you'll benefit from a competitive salary, opportunities for professional growth, and the chance to lead a passionate team dedicated to excellence in service. Our commitment to employee development and a supportive culture makes us an outstanding employer for those seeking meaningful and rewarding careers in the hospitality industry.
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Contact Detail:

The Wharf Teddington Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager: Private Events & Daily Dining Lead

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Showcase your skills! Create a portfolio that highlights your past events and dining experiences. Include photos, menus, and testimonials from clients. This will give potential employers a taste of what you can bring to their team.

✨Tip Number 3

Prepare for interviews by researching the restaurant and its events. Understand their style and clientele, and think about how your experience aligns with their needs. Tailor your answers to show you’re the perfect fit for their team!

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you. Make sure your application stands out by following up after you submit it. A little persistence can go a long way!

We think you need these skills to ace Catering Manager: Private Events & Daily Dining Lead

Event Planning
Food and Beverage Management
Service Excellence
Team Management
Advanced English Skills
Coordination Skills
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food and Events: When writing your application, let your love for food and event planning shine through. Share any relevant experiences that highlight your enthusiasm for creating memorable dining experiences.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to match the job description. Highlight your skills in managing teams and executing events, as well as your advanced English proficiency.

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to see your personality, so don’t be afraid to let it come through in your writing!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at The Wharf Teddington

✨Know the Venue Inside Out

Before your interview, take some time to research the restaurant and its event spaces. Familiarise yourself with their menu, style of service, and any recent events they've hosted. This will not only show your genuine interest but also help you tailor your answers to align with their values and expectations.

✨Showcase Your Planning Skills

As a Catering Manager, you'll need to demonstrate your ability to plan and execute events flawlessly. Prepare examples from your past experiences where you successfully managed large-scale events or dining experiences. Be ready to discuss how you handled challenges and ensured high standards of service throughout.

✨Emphasise Team Collaboration

This role requires a collaborative approach to team management. Think of instances where you worked effectively with a team to achieve a common goal. Highlight your communication skills and how you motivate and support your colleagues, as this will resonate well with the interviewers.

✨Practice Your English Skills

Since advanced English skills are a requirement, make sure you're comfortable discussing industry-related topics in English. Practise common interview questions and answers with a friend or in front of a mirror. This will boost your confidence and ensure you articulate your thoughts clearly during the interview.

Catering Manager: Private Events & Daily Dining Lead
The Wharf Teddington
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