Chef de Partie (CDP) in London

Chef de Partie (CDP) in London

London Full-Time 25000 - 30000 £ / year (est.) No working from home possible
The Westin London City

At a Glance

  • Tasks: Join our kitchen team and create delicious dishes in a vibrant environment.
  • Company: Exciting hotel brand in the heart of Camden Town, London.
  • Benefits: Staff discounts, wellness programmes, free meals, and ongoing training.
  • Other info: Flexible shifts and opportunities for career growth in a fast-paced kitchen.
  • Why this job: Be part of a dynamic team shaping the future of voco London Camden Lock.
  • Qualifications: Experience as a Chef de Partie or a strong Commis Chef ready to step up.

The predicted salary is between 25000 - 30000 £ per year.

An exciting opportunity has opened up at Holiday Inn London – Camden Lock as we prepare to become voco London Camden Lock! Located in the heart of vibrant Camden Town, our 130-bedroom hotel is just a 5-minute walk from Camden Town Underground station. We welcome both business and leisure guests, offering versatile meeting and event spaces alongside a popular full English breakfast, all within one of London's most iconic neighbourhoods. As we embark on this exciting new chapter, we're looking for talented individuals to join our team and help shape the future of voco London Camden Lock. This is a permanent role 40h a week. The shifts are depending on business requirements.

What we offer:

  • Accommodation staff rates across 4 continents in over 6,000 IHG hotels
  • Friends and family discounts
  • £500 reward referral scheme
  • Wellness and mental health programme
  • Full-time position on permanent basis
  • Cycle to work scheme
  • Technology scheme
  • Free meals on duty
  • Continued training and development
  • And many more.

What we expect in return:

  • Previous experience as a Chef de Partie or a strong Commis Chef ready to step up
  • Strong work ethic, proactivity, good organisation and attention to detail
  • Flexibility to work different shifts
  • Assisting in food rotation and restocking
  • Contributing to maintaining kitchen and food safety standards
  • The ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Understanding of basic food hygiene and safety practices
  • Adaptability to change and willingness to embrace new ideas and processes
  • Positive and approachable manner
  • Being a team player

Chef de Partie (CDP) in London employer: The Westin London City

The Westin London City is an exceptional employer, offering a dynamic work environment where employees can thrive in the hospitality industry. With a unique 4 on-4 off shift pattern, staff enjoy a healthy work-life balance alongside competitive benefits such as discounted accommodations and meals on duty. The hotel's commitment to employee growth and development ensures that team members are supported in their career journeys while delivering outstanding service to guests.

The Westin London City

Contact Details:

The Westin London City Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie (CDP) in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Westin London City. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to The Westin London City

Don't be shy about reaching out to The Westin London City directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie (CDP) in London

Previous experience as a Chef de Partie
Strong work ethic
Proactivity
Good organisation
Attention to detail
Flexibility to work different shifts
Food rotation and restocking

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Westin London City and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at The Westin London City

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!