The Westin London City is seeking a Chef de Partie to join the busy kitchen brigade. Reporting to the Sous Chef, you will manage multiple kitchen sections and help with food production, ensuring hygiene and safety standards are strictly followed.
Flexibility is essential as you support other sections and assist with cleaning duties as workload dictates, while maintaining high quality and consistent standards across all dishes.
#J-18808-LjbffrDynamic Chef de Partie — Lead a Busy Kitchen with Precision employer: The Westin London City
The Westin London City is an exceptional employer, offering a dynamic work environment where employees can thrive in the hospitality industry. With a unique 4 on-4 off shift pattern, staff enjoy a healthy work-life balance alongside competitive benefits such as discounted accommodations and meals on duty. The hotel's commitment to employee growth and development ensures that team members are supported in their career journeys while delivering outstanding service to guests.
