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- Tasks: Assist in food preparation and maintain kitchen safety standards.
- Company: Vibrant hotel in Camden Town with a focus on events and hospitality.
- Benefits: Staff accommodation rates, discounts, wellness programmes, and free meals.
- Other info: Flexible shifts with opportunities for continued training and career growth.
- Why this job: Join a dynamic team and develop your culinary skills in a supportive environment.
- Qualifications: Strong work ethic, attention to detail, and basic food hygiene knowledge.
The predicted salary is between 22000 - 26000 £ per year.
We are a 130 bedroom hotel based in the heart of Camden Town. The hotel is ideal for different types of meetings and events, offers a great full English breakfast and is located only 5 minutes from the tube station. This is a permanent role 40h a week. The shifts are depending on business requirements.
What we offer:
- Accommodation staff rates across 4 continents in over 6,000 IHG hotels
- Friends and family discounts
- £500 reward referral scheme
- Wellness and mental health programme
- Full-time position on permanent basis
- Cycle to work scheme
- Technology scheme
- Free meals on duty
- Continued training and development
What we expect in return:
- Strong work ethic, proactivity, good organisation and attention to details
- Flexibility to work different shifts
- Assisting in food rotation and restocking
- Contributing to maintaining kitchen and food safety standards
- Experience with kitchen equipment
- Understanding of basic food hygiene and safety practices
- Adaptability to change and willingness to embrace new ideas and processes
- Positive and approachable manner
- Being a team player
Commis Chef employer: The Westin London City
Contact Detail:
The Westin London City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy to ask for introductions. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even offer to do a trial shift. This gives you a chance to shine and show how you fit into the team.
✨Tip Number 3
Be flexible with your availability. Since shifts depend on business requirements, showing that you can adapt will make you a more attractive candidate. Plus, it shows you're ready to jump in when needed!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love being in the kitchen! Share any experiences that highlight your enthusiasm for food and cooking. We want to see that spark!
Highlight Your Team Spirit: Being a team player is key in our kitchen. Make sure to mention any past experiences where you worked well with others. We’re all about collaboration, so show us how you can contribute to our team!
Be Detail-Oriented: Attention to detail is crucial in a kitchen environment. In your application, give examples of how you've maintained high standards in food safety or organisation. This will show us you take pride in your work!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at The Westin London City
✨Know Your Ingredients
Familiarise yourself with basic food hygiene and safety practices. Be ready to discuss your experience with kitchen equipment and how you ensure food safety standards are met. This shows that you take the role seriously and understand the importance of a clean and safe kitchen.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in previous roles, especially in high-pressure situations. A positive and approachable manner can make all the difference in a kitchen environment.
✨Flexibility is Key
Be prepared to talk about your flexibility regarding shifts and adapting to changing business requirements. Highlight any past experiences where you successfully adjusted to new ideas or processes, showing that you're ready to embrace whatever comes your way.
✨Attention to Detail Matters
Demonstrate your strong work ethic and organisational skills by discussing how you manage food rotation and restocking. Mention specific strategies you use to maintain order and efficiency in the kitchen, which will impress the interviewers.