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- Tasks: Manage kitchen sections, ensure food quality, and maintain hygiene standards.
- Company: The Westin London City, a luxury spa hotel with a wellness mission.
- Benefits: Flexible hours, free meals, health cash plan, and continuous learning opportunities.
- Why this job: Join a dynamic team and craft memorable dining experiences in a stunning location.
- Qualifications: Passion for food, teamwork skills, and previous kitchen experience.
- Other info: Perfect for those seeking flexibility and growth in the hospitality industry.
The predicted salary is between 24000 - 30000 ÂŁ per year.
JOIN OUR FAMILY
The Westin London City boasts an impressive riverside location and spectacular views over London’s historic River Thames. Our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sleek bathrooms and free high-speed Wi-Fi. Guests are invited to indulge in an array of Westin services and amenities. Our mission is “To be the preeminent wellness brand in hospitality, empowering guests to regain control and enhance their well-being when they need it most, while traveling, ensuring they can be the best version of themselves.” At The Westin London City, our employees are at the heart of bringing our wellness mission to life.
A DAY IN THE LIFE OF A CHEF DE PARTIE AT THE WESTIN LONDON CITY
What you’ll be doing...
- Managing various sections of the kitchen and ensuring agreed standards are achieved.
- Assisting other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload.
- Understanding and adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety and licensing regulations.
- Ensuring a safe working environment identifying potential hazards and taking corrective action.
- Ensuring that all working areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times.
- Maintaining constant quality control of all food prepared and cooked, ensuring it is to the Head Chef’s and applicable kitchen standards.
This role will require flexible working hours based on business needs and does not guarantee weekly working hours. It is not suitable for candidates who are looking for a permanent, full-time role.
WHAT WE NEED FROM YOU
We hire mostly on personality & potential but here are a few of our requirements...
- The ability to adhere to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations.
- The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met.
- To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required.
- A team player who thrives in the hustle and bustle of a busy kitchen department.
- Someone who is passionate about food and willing to learn.
- Previous experience in a similar role, at either Chef de Partie or commis level.
- An understanding of quality control and kitchen standards.
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our people and enhances our overall culture...
- Flexible working (subject to role and probationary review).
- Staff accommodation rates across UK (Mariott & 4C Group Hotels).
- Life Assurance Cover.
- Cycle to Work Scheme.
- Technology Scheme.
- Health Cash Plan (HSF).
- Referral Bonus Scheme.
- Workplace pension scheme.
- Access to Employee Assistance Program (EAP) and Wellbeing Support.
- Eyecare vouchers.
- Continuous Learning & Development opportunities.
- Recognition Programme.
- Opportunity to attend Social events.
- Free Meals on Duty (Saving you ÂŁ1000 per year).
EQUAL OPPORTUNITIES
4C Group and The Westin London City are an equal opportunity employer.
About 4C Group
4C Group is a global organisation that manages and develops properties and hotels in key business districts and leisure hot spots across the UK, Middle East, Africa and Canada. The company was formed in 2010, building on the foundations of a family property business that stretches back to the 1990s. The group’s mission is to operate sustainably, delight guests and investors, whilst striving to deliver a positive environmental and social impact within local communities.
Chef de Partie - Flexible Hours Contract in City of London employer: The Westin London City
Contact Detail:
The Westin London City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Flexible Hours Contract in City of London
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by The Westin London City for a coffee or a quick chat with the team. This way, you can get a feel for the atmosphere and show your genuine interest in joining their family.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the team or during an interview, share your culinary experiences and what excites you about working in a busy kitchen. Let them see your enthusiasm!
✨Tip Number 3
Be flexible and ready to adapt! Since the role requires flexible hours, highlight your willingness to jump in wherever needed. This shows you're a team player who thrives in a dynamic environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your personality and potential right from the start.
We think you need these skills to ace Chef de Partie - Flexible Hours Contract in City of London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the Chef de Partie role at The Westin London City.
Highlight Your Team Spirit: We’re all about teamwork here, so make sure to mention any past experiences where you thrived in a busy kitchen environment. Show us how you can support your fellow chefs and contribute to a positive atmosphere!
Be Clear About Your Flexibility: Since this role requires flexible hours, it’s important to communicate your availability clearly. Let us know how you can adapt to the needs of the kitchen and be a reliable team member.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the details about the role and our amazing culture at The Westin London City!
How to prepare for a job interview at The Westin London City
✨Know Your Kitchen Standards
Before the interview, brush up on your knowledge of kitchen hygiene, health & safety regulations, and quality control. Being able to discuss these topics confidently will show that you understand the importance of maintaining high standards in a busy kitchen.
✨Show Your Passion for Food
Be prepared to talk about your love for cooking and any experiences that have shaped your culinary journey. Share specific dishes you've created or techniques you've mastered. This will help convey your enthusiasm and commitment to the role.
✨Demonstrate Flexibility
Since the role requires flexible hours, be ready to discuss your availability and willingness to adapt to changing schedules. Highlight any previous experiences where you successfully managed varying workloads or assisted team members during busy periods.
✨Emphasise Teamwork
The Westin London City values team players, so come prepared with examples of how you've collaborated with others in a kitchen setting. Discuss how you handle pressure and support your colleagues, as this will showcase your ability to thrive in a bustling environment.