The Westin London City is seeking a Chef de Partie to join our kitchen team. You will report to the Sous Chef and manage sections of the kitchen, ensuring standards are consistently met and supporting other sections during peak times.
You will adhere to health and safety guidelines, keep the kitchen clean, and maintain food quality under Head Chef direction. A passion for food and a collaborative mindset are essential.
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Chef de Partie: Flexible Hours + Free Meals On Duty employer: The Westin London City
At Canopy by Hilton London City, we pride ourselves on being an exceptional employer that values our team members' growth and well-being. With a vibrant work culture that encourages innovation and collaboration, we offer extensive benefits including employee discounts, healthcare plans, and continuous learning opportunities with top institutions. Join us in a dynamic environment where your contributions are recognised, and you can truly make a difference in the hospitality industry.
