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For Companies At a Glance
- Tasks: Manage kitchen sections and ensure high food quality standards.
- Company: The Westin London City, a luxury spa hotel with stunning views.
- Benefits: Flexible working, free meals, health cash plan, and continuous learning opportunities.
- Why this job: Join a passionate team and create memorable dining experiences in a vibrant environment.
- Qualifications: Experience in a similar role and a passion for food.
- Other info: Be part of a supportive culture focused on wellness and personal growth.
The predicted salary is between 981 - 1207 ÂŁ per month.
JOIN OUR FAMILY
The Westin London City boasts an impressive riverside location and spectacular views over London’s historic River Thames. Our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sleek bathrooms and free high-speed Wi-Fi. Guests are invited to indulge in an array of Westin services and amenities. Our mission is “To be the preeminent wellness brand in hospitality, empowering guests to regain control and enhance their well-being when they need it most, while traveling, ensuring they can be the best version of themselves.” At The Westin London City, our employees are at the heart of bringing our wellness mission to life.
A DAY IN THE LIFE OF A CHEF DE PARTIE AT THE WESTIN LONDON CITY
What you’ll be doing...
- Managing various sections of the kitchen and ensuring agreed standards are achieved.
- Assisting other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload.
- Understanding and adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety and licensing regulations.
- Ensuring a safe working environment identifying potential hazards and taking corrective action.
- Ensuring that all working areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times.
- Maintaining constant quality control of all food prepared and cooked, ensuring it is to the Head Chef’s and applicable kitchen standards.
WHAT WE NEED FROM YOU
We hire mostly on personality & potential but here are a few of our requirements...
- The ability to adhere to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations.
- The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met.
- To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required.
- A team player who thrives in the hustle and bustle of a busy kitchen department.
- Someone who is passionate about food and willing to learn.
- Previous experience in a similar role, at either Chef de Partie or commis level.
- An understanding of quality control and kitchen standards.
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our people and enhances our overall culture...
- Flexible working (subject to role and probationary review).
- Staff accommodation rates across UK (Mariott & 4C Group Hotels).
- Life Assurance Cover.
- Cycle to Work Scheme.
- Technology Scheme.
- Health Cash Plan (HSF).
- Referral Bonus Scheme.
- Workplace pension scheme.
- Access to Employee Assistance Program (EAP) and Wellbeing Support.
- Eyecare vouchers.
- Continuous Learning & Development opportunities.
- Recognition Programme.
- Opportunity to attend Social events.
- Free Meals on Duty (Saving you ÂŁ1000 per year).
EQUAL OPPORTUNITIES
4C Group and The Westin London City are an equal opportunity employer.
Chef de Partie employer: The Westin London City
Contact Detail:
The Westin London City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant or hotel and soak in the atmosphere. This will help you understand their style and give you a chance to chat with staff, which can really impress during your interview.
✨Tip Number 2
Show off your passion for food! Bring along a portfolio of your best dishes or even a few recipes that showcase your creativity. This not only highlights your skills but also shows you're genuinely excited about the role.
✨Tip Number 3
Be ready to talk teamwork! The kitchen is all about collaboration, so come prepared with examples of how you've worked well with others in high-pressure situations. It’ll show you’re a team player who thrives in a bustling environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our family at The Westin London City, where we value personality and potential above all.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and what drives you in the kitchen. We want to see that spark!
Highlight Your Team Spirit: Being a Chef de Partie means working closely with others, so make sure to mention your teamwork skills. Talk about how you've collaborated in busy kitchens before and how you thrive in a bustling environment. We value team players!
Be Clear About Your Experience: Don’t hold back on detailing your previous roles! Whether you’ve been a Chef de Partie or a commis, share specific examples of your responsibilities and achievements. This helps us understand your background and how you can fit into our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our family at The Westin London City!
How to prepare for a job interview at The Westin London City
✨Know Your Kitchen Standards
Before the interview, brush up on your knowledge of kitchen standards and hygiene regulations. Be ready to discuss how you ensure quality control in food preparation and how you maintain a clean working environment. This shows that you take health and safety seriously, which is crucial for a Chef de Partie.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary experiences and what drives your passion for food. This will help the interviewers see that you’re not just looking for a job, but that you genuinely care about creating exceptional dining experiences.
✨Demonstrate Team Spirit
The Westin London City values teamwork, so be prepared to talk about your experiences working in a busy kitchen environment. Highlight instances where you’ve collaborated with others or stepped in to help when needed. This will show that you can thrive in a fast-paced setting and support your colleagues.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for learning and development, or how the team collaborates during busy service times. This demonstrates your interest in the role and helps you gauge if it’s the right fit for you.
