We’re officially voco London Camden Lock – and we’re growing our flock!
We are a cosy 152-bedroom hotel located in the heart of vibrant Camden Town. Our hotel is the perfect destination for meetings and events, offering a delicious full English breakfast and a fantastic location just 5 minutes from the tube station.
We are currently looking for a Breakfast Chef to join our friendly and hardworking kitchen team! If you are enthusiastic, reliable, and enjoy working in a fast-paced environment, we would love to hear from you.
This is a permanent, full-time position of 40 hours per week. Shifts will vary from week to week depending on business needs and may include mornings, afternoons, evenings, weekends, and Public Holidays.
What we offer:
- Accommodation staff rates across 4 continents in over 6,000 IHG hotels
- Friends and family discounts
- £500 reward referral scheme
- Wellness and mental health programme
- Full-time position on permanent basis
- Cycle to work scheme
- Technology scheme
- Free meals on duty
- Continued training and development
And many more.
What we expect in return:
- Strong work ethic, proactivity, good organisation and attention to details
- Flexibility to work different shifts
- Assisting in food rotation and restocking
- Contributing to maintaining kitchen and food safety standards
- Experience with kitchen equipment
- Understanding of basic food hygiene and safety practices
- Adaptability to change and willingness to embrace new ideas and processes
- Positive and approachable manner
- Being a team player
Breakfast Chef employer: The Westin London City
At Canopy by Hilton London City, we pride ourselves on being an exceptional employer that values our team members' growth and well-being. With a vibrant work culture that encourages innovation and collaboration, we offer extensive benefits including employee discounts, healthcare plans, and continuous learning opportunities with top institutions. Join us in a dynamic environment where your contributions are recognised, and you can truly make a difference in the hospitality industry.
