Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience. Here, classical architecture meets contemporary culture. Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The WestDill offers a discreet retreat moments from London's most iconic addresses. Returning from the city, guests find an elegant gathering place where heritage, craftsmanship and conviviality come together with a modern expression of Mayfair, shaped by history and enlivened by conversation. For the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are seeking a passionate and detail-oriented Sous Chef to support our culinary team in delivering exceptional dining experiences and the highest standards of luxury hospitality. Join one of the first 75 team members and play a defining role in launching a new luxury destination in Mayfair. From day one, you will help shape the culture, service standards and guest experience that set the hotel apart.
Support the Head Chef in the daily operation of the kitchen
Lead, motivate and develop the culinary team, ensuring exceptional quality and consistency
Oversee food preparation and service, maintaining the highest standards of presentation and guest satisfaction
Assist in the development and execution of seasonal menus and culinary concepts
Monitor stock levels, food quality and kitchen efficiency to support effective cost control
Ensure compliance with food hygiene, health and safety regulations
Collaborate closely with other departments to deliver seamless guest experiences
Previous experience as a Sous Chef or Junior Sous Chef within a luxury hotel or fine dining environment
Strong culinary skills with a passion for quality, creativity and modern cuisine
Proven ability to lead and develop teams in a fast-paced environment
Good understanding of food cost control, kitchen operations and inventory management
Excellent knowledge of food hygiene and health & safety standards
Hands-on approach with exceptional attention to detail and a commitment to culinary excellence
Competitive compensation package
Worldwide experience – diversity of 150 different nationalities
Career development opportunities full of national and international challenges
Wide range of training programmes to enhance your skills
Wellbeing initiatives, including flexible working conditions
Team member recognition programmes, including Memorable Dates
Ability to make a difference through our sustainability programme and volunteering initiatives
Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme
- Are you looking for a new challenge? Apply now! - Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.
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Junior Sous Chef (f/m/d) in London employer: The WestDill Mayfair Hotel London, Colbert Collection
The WestDill Mayfair Hotel London offers an exceptional work environment where you can be part of a pioneering team dedicated to creating unforgettable guest experiences. With a focus on luxury service and personal growth, employees benefit from a collaborative culture that encourages innovation and excellence. Located in the prestigious Mayfair area, this role provides unique opportunities to shape the future of a new luxury destination while enjoying the vibrant atmosphere of one of London's most iconic neighbourhoods.
Contact Details:
The WestDill Mayfair Hotel London, Colbert Collection Recruitment Team
