At a Glance
- Tasks: Join our kitchen team to prepare delicious dishes and learn from experienced chefs.
- Company: The West Cliff Hotel Bournemouth, a vibrant spa hotel near the beach.
- Benefits: Enjoy staff discounts, gym access, free parking, and career development opportunities.
- Other info: Flexible hours and a supportive team await you!
- Why this job: Kickstart your culinary career in a fun, fast-paced environment with room to grow.
- Qualifications: Experience as a commis chef or eagerness to learn culinary skills.
The predicted salary is between 12.71 - 12.71 £ per hour.
Overview
Commis Chef role at The West Cliff Hotel Bournemouth in Bournemouth, ENG, GB. This is a full-time on-site position with opportunities for career growth.
- Details
- Location: The West Cliff Hotel Bournemouth, Bournemouth, ENG, GB
- Salary: £12.71 per hour
- Contract type: Casual (Part Time, Zero Hours)
- Hours: Various shift patterns between 6:00 and 23:30
- Hours per week: Zero Hour Contract
What is in it for you?
As part of the Aimbridge team, you will have access to industry-leading benefits including training and leadership development, staff discounts on food & beverage and spa, gym access, free staff parking, and more. 24/7 employee assistance programme and career/lifestyle breaks are also available.
Responsibilities
- Work as part of a kitchen team to prepare and cook a range of dishes to menu specifications.
- Assist senior chefs with food preparation and ensure all food is prepared and served to a high standard of quality and presentation.
- Maintain cleanliness and hygiene standards in the kitchen and food preparation areas; follow all food safety and health regulations.
- Work flexible hours, including evenings and weekends.
Qualifications
- Proven experience as a commis chef or similar role in a hotel or restaurant with knowledge of food preparation and cooking techniques.
- Willingness to continually develop culinary skills.
- Ability to work in a fast-paced environment and follow instructions from senior chefs.
- Commitment to maintaining a clean and hygienic kitchen, adherence to food safety regulations, and proper use of kitchen equipment and cleaning products.
- Good communication skills, teamwork, and flexibility to work evenings and weekends.
- About the hotel
Bournemouth West Cliff Hotel Spa is a welcoming spa hotel in central Bournemouth, near the town centre and beaches.
It offers 83 rooms, free Wi-Fi, a brasserie restaurant and bar, leisure facilities including an indoor pool, gym, and a wellness spa with a sauna, steam room, aromatherapy cave, jacuzzi, and treatment rooms.
The venue hosts weddings and meetings and is positioned for short breaks or special occasions.
Recently awarded Silver in the Independent Large Hotel category at the 2025 DMB Tourism Awards.
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Commis Chef at The West Cliff Hotel Bournemouth employer: The West Cliff Hotel Bournemouth
The West Cliff Hotel Bournemouth is an exceptional employer, offering a vibrant work culture where culinary creativity thrives. With access to industry-leading benefits such as comprehensive training, flexible working hours, and wellness programmes, employees are supported in their professional growth while enjoying the beautiful coastal location of Bournemouth. Join our dedicated team and be part of a hotel that values quality, teamwork, and employee well-being.
Contact Details:
The West Cliff Hotel Bournemouth Recruitment Team
