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- Tasks: Create delicious meals that help patients recover and feel better.
- Company: Join HCA UK, a leading healthcare provider with over 50 years of experience.
- Benefits: Enjoy flexible shifts, competitive salary, private healthcare, and 25 days holiday.
- Why this job: Make a real impact on patient care while developing your culinary skills in a supportive environment.
- Qualifications: Must have NVQ level 2 in catering and food hygiene knowledge.
- Other info: Flexible working arrangements available to support your needs.
The predicted salary is between 30000 - 42000 £ per year.
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Location : The Wellington Hospital, London
Shifts : Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm
Hours : Full time, 37.5 hours per week
Salary : Competitive Salary + excellent benefits (pension, health cover, flexible benefits package plus career development)
Thrive in a kitchen where every meal matters more .
Forget any preconceptions you might have about hospital food. The food you create for us – all made from fresh ingredients and prepared on site – will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. As a Sous Chef, you’ll working under the direction of the Head Chef, alongside other chefs and catering staff – but you’ll also potentially manage your own section.
So while the buzz of the kitchen might be familiar, the difference is that here the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it’s high quality nutrition to help them recover, comfort food for when they’re feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries – you’ll have a huge impact on patient care.
Who We’re Looking For
We’re looking for a special kind of person to join us – someone who is excited to learn and develop new skills. Someone who is enthusiastic with lots of energy, bringing new and creative ideas to how we do things. As well as this you’ll:
- have a background in food preparation and cooking, with a strong knowledge of food hygiene principles and commercial experience
- have NVQ level 2 or equivalent in catering, plus Basic qualification in Food Hygiene Level 2 or above
- be self-motivated and able to work both independently and as part of a team, with the confidence to run a section smoothly
- be able to adhere at all time to food safety regulations, health and safety, client and company policies
Why HCA UK?
Originally founded over 50 years ago by Dr Thomas Frist, HCA has gone on to become one of the world’s leading healthcare providers. In the UK, we’re one of the largest providers of privately funded healthcare and have invested over £500 million in the latest treatments, technology, techniques, medication and facilities. Being part of a large multisite, established healthcare group we can offer you unrivalled opportunities for career progression through internal and external courses, as well as working conditions that prioritise both your mental and physical wellbeing.
Benefits
By caring for our employees, we empower them to provide exceptional care for our patients. That’s why we offer a host of flexible benefits that reflect the invaluable contribution they make every day. As a Sous Chef you’ll be eligible for:
- 25 days holiday each year (plus bank holidays) increasing with service, with option to buy or sell leave to suit you
- Private Healthcare Insurance for treatment at our leading hospitals
- Private pension contribution which increases with length of service
- Season Ticket Loan and Cycle to Work scheme
- Group Life Assurance from day one
- Critical illness cover
- Enhanced Maternity and Paternity pay
- Corporate staff discount for all facilities including Maternity packages at The Portland
- Comprehensive range of flexible health, protection and lifestyle benefits to suit you
- Discounts with over 800 major retailers
Culture and values
At HCA UK we believe exceptional care starts with our people. We celebrate the unique perspectives and different experiences each of us bring as we know that when you feel seen, heard and supported you can be at your best for our patients, and each other.
Our Mission Is Simple, Above All Else We’re Committed To The Care And Improvement Of Human Life, a Clear Statement That Extends To Both Our Patients And Colleagues. To Achieve This, We Live And Breathe Four Core Values
- Unique and Individual: We recognise and value everyone as unique and individual
- Kindness and compassion: We treat people with kindness and compassion
- Honesty, integrity and fairness: – We act with absolute honesty, integrity and fairness
- Loyalty, respect and dignity: We trust and treat one another as valued members of the HCA UK family with loyalty, respect and dignity
Reasonable adjustments
We believe everyone should feel comfortable to bring their full self to work and be afforded the same opportunities. As a Disability Confident committed organisation, we’re happy to discuss flexible working arrangements to suit your needs as well as offer reasonable adjustments throughout our recruitment process, and in the workplace, to anyone that needs them.
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Entry level
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Hospitals and Health Care
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Sous Chef employer: The Wellington Hospital
Contact Detail:
The Wellington Hospital Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of patients in a hospital setting. Understanding how to create meals that cater to various health conditions can set you apart from other candidates.
✨Tip Number 2
Showcase your creativity by preparing a few unique dish ideas that could be suitable for hospital menus. This demonstrates your ability to think outside the box while adhering to nutritional guidelines.
✨Tip Number 3
Network with current or former employees of The Wellington Hospital. They can provide insights into the kitchen culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 4
Prepare to discuss your experience with food hygiene and safety regulations in detail. Being able to articulate your knowledge and commitment to these standards is crucial in a healthcare environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and cooking. Emphasise any commercial experience and qualifications, such as NVQ level 2 in catering and Food Hygiene Level 2 or above.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the unique contributions you can bring to The Wellington Hospital. Mention your passion for creating high-quality meals and how you can positively impact patient care.
Showcase Your Skills: In your application, provide specific examples of your culinary skills and creativity. Discuss any innovative ideas you've implemented in previous roles that improved kitchen operations or enhanced meal quality.
Highlight Teamwork and Independence: Demonstrate your ability to work both independently and as part of a team. Share experiences where you successfully managed a section or collaborated with others to achieve a common goal in a busy kitchen environment.
How to prepare for a job interview at The Wellington Hospital
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Talk about your favourite dishes to create and how you can bring creativity to the kitchen at The Wellington Hospital.
✨Highlight Your Experience
Discuss your background in food preparation and any relevant commercial experience. Be ready to share specific examples of how you've adhered to food hygiene principles and managed a section in previous roles.
✨Demonstrate Team Spirit
Since you'll be working closely with other chefs and catering staff, emphasise your ability to work as part of a team. Share experiences where you collaborated effectively to achieve a common goal in the kitchen.
✨Understand the Importance of Nutrition
Given the role's focus on patient care, be prepared to discuss how nutrition impacts recovery. Show that you understand the significance of providing high-quality meals that cater to various dietary needs.
