At a Glance
- Tasks: Assist in food preparation and ensure high-quality dishes are served.
- Company: Join the vibrant team at St Austell Brewery, known for its inclusive culture.
- Benefits: Enjoy tips, discounts on food and stays, and great training opportunities.
- Other info: Flexible hours and paid time off for volunteering make this role family-friendly.
- Why this job: Perfect for food lovers wanting to grow in a dynamic kitchen environment.
- Qualifications: Passion for cooking, organisation skills, and teamwork are essential.
The predicted salary is between 11 - 12 £ per hour.
Position: Part-time Commis Chef.
Responsibilities:
- Assist in the preparation of food.
- Work as part of a team ensuring correct procedures are followed and specifications for each dish are precisely met.
Qualifications:
- Well organised, adaptable, with a genuine passion for what you do.
- Take pride in delivering a consistent, high-quality food offering.
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen.
What we offer:
- A share of tips.
- 30% off food and drink and 50% off overnight stays in our pubs.
- £150 towards a stay in one of our pubs.
- Discount scheme across hundreds of retailers.
- Great training and opportunities to progress.
- Meal provided for shifts over 6 hours (up to the value of £10).
- Family-friendly, flexible working.
- Paid time off to volunteer.
We’d love you to join our team!
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Commis Chef in Bristol employer: The Wellington, Bristol
St Austell Brewery is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the heart of our operations. With generous benefits such as a share of tips, substantial discounts on food and drink, and opportunities for professional growth through comprehensive training, we ensure our employees feel valued and supported. Located in a family-friendly environment, we also promote flexibility and encourage a healthy work-life balance, making it a rewarding place to build your career as a Commis Chef.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Bristol
✨Tip Number 1
Get to know the kitchen! If you can, pop by the pub and chat with the team. This shows your genuine interest and gives you a feel for the vibe.
✨Tip Number 2
Show off your passion for food during interviews. Share your favourite dishes to prepare and why you love working in a busy kitchen. It’s all about that enthusiasm!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to prep something on the spot, don’t sweat it. Just show them how organised and adaptable you are.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step.
We think you need these skills to ace Commis Chef in Bristol
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! We want to see that you’re genuinely excited about being a Commis Chef and how you take pride in delivering high-quality dishes.
Be Organised:Make sure your application is well-structured and easy to read. Highlight your organisational skills and adaptability, as these are key traits we’re looking for in our team members.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention specific experiences that relate to working in a busy kitchen and following procedures.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at The Wellington, Bristol
✨Know Your Ingredients
Brush up on your product knowledge before the interview. Be ready to discuss different ingredients, cooking methods, and how they contribute to the dishes you'll be preparing. This shows your genuine passion for food and helps you stand out.
✨Teamwork is Key
Since the role involves working as part of a team, think of examples from your past experiences where you collaborated effectively. Be prepared to share how you handle kitchen dynamics and support your colleagues in a busy environment.
✨Show Your Organisational Skills
Being well-organised is crucial in a kitchen. Bring up specific strategies you use to keep your workspace tidy and efficient. Mention any tools or techniques that help you stay on top of your tasks, especially during peak times.
✨Ask About Training Opportunities
Demonstrate your eagerness to learn by asking about training and progression opportunities within the company. This not only shows your commitment to personal growth but also aligns with their offer of great training and career advancement.
