Assistant Manager – Pub Leadership & Career Growth in Bristol

Assistant Manager – Pub Leadership & Career Growth in Bristol

Bristol Full-Time 29250 - 35750 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a passionate team, ensuring guest satisfaction and smooth operations.
  • Company: Join The Wellington Bristol, part of the renowned St Austell Brewery.
  • Benefits: Enjoy competitive bonuses, excellent training, and clear career progression.
  • Other info: Dynamic pub environment with a focus on career development.
  • Why this job: Step into a hands-on role with real leadership opportunities and growth potential.
  • Qualifications: Experience in hospitality and a passion for team leadership.

The predicted salary is between 29250 - 35750 Β£ per year.

The Wellington Bristol, part of St Austell Brewery, is seeking an Assistant Manager to lead a dedicated team on site.

In this hands-on role you’ll support the General Manager, drive guest satisfaction and maintain smooth day-to-day operations.

You’ll coach front and back of house colleagues, uphold food quality and safety standards, manage cash and admin, and strive toward a future General Manager role.

This role offers excellent training, career progression, and a competitive bonus scheme.

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Assistant Manager – Pub Leadership & Career Growth in Bristol employer: The Wellington, Bristol

The Wellington Bristol, as part of St Austell Brewery, is an exceptional employer that prioritises employee development and career progression, particularly for those aspiring to leadership roles. With a vibrant work culture that values teamwork and guest satisfaction, employees benefit from comprehensive training programmes and a competitive bonus scheme, all within a supportive environment that encourages personal and professional growth.

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Contact Details:

The Wellington, Bristol Recruitment Team

We think you need these skills to ace Assistant Manager – Pub Leadership & Career Growth in Bristol

Team Leadership
Guest Satisfaction
Operational Management
Coaching Skills
Food Quality Standards
Safety Standards
Cash Management