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- Tasks: Assist in food preparation and ensure high-quality dishes are served.
- Company: Historic Wellington Hotel in beautiful Boscastle, Cornwall.
- Benefits: Share of tips, discounts on food, drinks, and stays, plus great training.
- Other info: Flexible working hours and opportunities for career progression.
- Why this job: Join a passionate kitchen team and create delightful meals with local produce.
- Qualifications: Experience in fast-paced kitchens and a love for cooking.
The predicted salary is between 22000 - 26000 £ per year.
The Wellington Hotel dates back to the 16th century and lies within the picturesque coastal village of Boscastle. This historic family-friendly destination is one of the oldest coaching inns in Cornwall and boasts a popular pub, restaurant, and overnight accommodation. Boscastle is set along the county’s dramatic north coast, with spectacular walking trails and golden beaches on its doorstep. It’s a go-to for locals and visitors alike.
Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family‑friendly, flexible working
- Paid time off to volunteer
Our Commis Chef's:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
Additional Info: St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Commis Chef in Cornwall employer: The Wellington, Boscastle
Contact Detail:
The Wellington, Boscastle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Cornwall
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Wellington Hotel and soak in the atmosphere. This will not only help you feel more comfortable but also give you some great talking points about why you want to be part of their kitchen team.
✨Tip Number 2
Show off your passion for food! When you chat with the team, share your love for cooking and any experiences you've had with locally sourced ingredients. It’ll show that you’re not just looking for any job, but that you genuinely care about what you do.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a practical task during the interview, don’t sweat it. Just focus on showing your organisation and adaptability in the kitchen. Remember, they want to see how you work as part of a team!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at St Austell Brewery, and applying directly means you’ll get the best chance to showcase your personality and skills. Plus, it’s super easy to navigate!
We think you need these skills to ace Commis Chef in Cornwall
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking shine through! Share why you love being a Commis Chef and how you enjoy working with fresh, local produce. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight any relevant experience in fast-paced kitchens and mention specific skills that match what we’re looking for. This helps us see how you fit into our talented kitchen team.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. Remember, we appreciate well-organised applications just like we do in the kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Wellington Hotel!
How to prepare for a job interview at The Wellington, Boscastle
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the hotel uses. Being able to discuss your knowledge of these ingredients and how they can be used in dishes will show your passion and understanding of quality food preparation.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a fast-paced kitchen environment. Highlight your adaptability and willingness to support your colleagues, as this will resonate well with the interviewers.
✨Practice Your Knife Skills
You might be asked about your food preparation techniques or even demonstrate some skills. Brush up on your knife skills and be ready to talk about your approach to food prep, ensuring you convey your attention to detail and commitment to high-quality standards.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations, the team dynamics, or the types of dishes you'll be working on. This shows your genuine interest in the role and helps you assess if the environment aligns with your career goals.