Commis Chef: Fast-Paced Kitchen, Local Produce, Training

Commis Chef: Fast-Paced Kitchen, Local Produce, Training

Full-Time 28500 - 30000 £ / year (est.) No working from home possible
T

At a Glance

  • Tasks: Prepare delicious dishes using local ingredients in a fast-paced kitchen.
  • Company: The Wellington, a historic coaching inn with a vibrant kitchen team.
  • Benefits: Share of tips, discounts on food and drink, and paid volunteer time.
  • Other info: Great opportunity to learn and grow in the culinary world.
  • Why this job: Join a family-friendly environment and unleash your passion for cooking.
  • Qualifications: Enthusiasm for cooking and strong organisational skills.

The predicted salary is between 28500 - 30000 £ per year.

The Wellington, Boscastle is looking for an enthusiastic Commis Chef to join their talented kitchen team. Located in a historic coaching inn, you will work with locally sourced ingredients to deliver quality food that delights guests.

The role offers a share of tips, significant discounts on food and drink, and paid time off to volunteer. If you have a genuine passion for cooking and are well-organized, we’d love you to join our family-friendly environment!

Commis Chef: Fast-Paced Kitchen, Local Produce, Training employer: The Wellington, Boscastle

The Wellington, located in the picturesque Boscastle, is an excellent employer that prioritises a friendly and inclusive work culture. With flexible hours and opportunities for personal development, team members can thrive in a supportive environment while enjoying the perks of working in a vibrant pub and restaurant setting. Join us to be part of a dedicated team that values your contributions and ensures every guest has a memorable experience.

T

Contact Details:

The Wellington, Boscastle Recruitment Team

We think you need these skills to ace Commis Chef: Fast-Paced Kitchen, Local Produce, Training

Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Leadership Skills
Customer Service