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- Tasks: Assist in food preparation and ensure high-quality dishes are served.
- Company: Historic Wellington Hotel in beautiful Boscastle, Cornwall.
- Benefits: Share of tips, discounts on food, drinks, and stays, plus great training.
- Other info: Flexible working hours and opportunities for career progression.
- Why this job: Join a passionate kitchen team and create delightful meals with local produce.
- Qualifications: Experience in fast-paced kitchens and a love for cooking.
The predicted salary is between 22000 - 26000 £ per year.
The Wellington Hotel dates back to the 16th century and lies within the picturesque coastal village of Boscastle. This historic family-friendly destination is one of the oldest coaching inns in Cornwall and boasts a popular pub, restaurant, and overnight accommodation. Boscastle is set along the county’s dramatic north coast, with spectacular walking trails and golden beaches on its doorstep. It’s a go-to for locals and visitors alike.
Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef's:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
Commis Chef employer: The Wellington, Boscastle
Contact Detail:
The Wellington, Boscastle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Wellington Hotel and soak in the atmosphere. Familiarising yourself with the place will not only impress them but also help you feel more at ease during your chat.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your love for cooking and any experiences you have with locally sourced ingredients. It’s all about connecting with their values and showing you’re a perfect fit.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a practical task, don’t sweat it. Just stay calm, follow the procedures, and show them how organised and adaptable you are in the kitchen.
✨Tip Number 4
Apply through our website! We want to see your application directly, so make sure you hit us up online. It’s the best way to get noticed and shows you’re keen on joining our talented kitchen team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking shine through! We want to see your genuine love for food and how it drives you to create amazing dishes.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in fast-paced kitchen environments. We’re looking for those who can keep up with the hustle, so showcase your skills that match our needs!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and qualifications are easy to read and understand.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at The Wellington, Boscastle
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the hotel uses. Being able to discuss your knowledge of these ingredients and how they can be used in dishes will show your passion and understanding of quality food preparation.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a fast-paced kitchen environment. Highlight your adaptability and willingness to support your colleagues, as this will resonate well with the interviewers.
✨Practice Your Knife Skills
You might be asked about your food preparation techniques or even demonstrate some skills during the interview. Brush up on your knife skills and be ready to talk about your approach to food prep, ensuring you convey your attention to detail and commitment to high standards.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations, the team culture, or the types of dishes you'll be working on. This shows your genuine interest in the role and helps you assess if the environment aligns with your values and career goals.