At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Historic Wellington Hotel in beautiful Boscastle, Cornwall.
- Benefits: 30% off food, 50% off stays, flexible hours, and paid volunteer time.
- Other info: Equal opportunities employer with great career progression.
- Why this job: Be part of a passionate team in a stunning coastal location.
- Qualifications: Experience in fast-paced kitchens and a love for cooking.
The predicted salary is between 22000 - 26000 £ per year.
The Wellington Hotel dates back to the 16th century and lies within the picturesque coastal village of Boscastle. This historic family‑friendly destination is one of the oldest coaching inns in Cornwall and boasts a popular pub, restaurant, and overnight accommodation. Boscastle is set along the county’s dramatic north coast, with spectacular walking trails and golden beaches on its doorstep. It’s a go‑to for locals and visitors alike.
Part‑time opportunity! Are you an ambitious Chef with experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family‑friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
Additional info: St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Chef de Partie- Live in available employer: The Wellington, Boscastle
The Wellington Hotel is an exceptional employer, offering a vibrant work culture in the stunning coastal village of Boscastle. With a focus on employee growth through in-house training programmes and flexible working options, we ensure our team members thrive while enjoying benefits like discounts on food, drink, and accommodation. Join us to be part of a passionate team dedicated to delivering quality dining experiences in a historic setting, surrounded by breathtaking natural beauty.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie- Live in available
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Boscastle and check out The Wellington Hotel. Familiarising yourself with the place will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Chat with other chefs or hospitality professionals in the area. They might have insider tips about the job or even know someone at The Wellington Hotel who can put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview or share your culinary experiences. This is your moment to shine and demonstrate your passion for cooking with locally sourced produce.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets noticed. Plus, it shows you’re serious about joining our talented kitchen team at The Wellington Hotel.
We think you need these skills to ace Chef de Partie- Live in available
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share your experiences in the kitchen and how you’ve used locally sourced ingredients to create delightful dishes.
Tailor Your Application:Make sure to customise your application to fit the role of Chef de Partie. Highlight any relevant experience in fast-paced environments and how you’ve worked as part of a team to meet high standards.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid jargon unless it’s relevant to the role!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Wellington Hotel!
How to prepare for a job interview at The Wellington, Boscastle
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that the hotel uses. Being able to discuss how you can incorporate these into your dishes will show your passion for the role and your commitment to quality.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in a fast-paced kitchen environment. Highlighting your ability to work well under pressure will impress the interviewers.
✨Understand the Menu Flexibility
Research the hotel's menu and think about how you could adapt dishes to meet guest needs. Discussing your ideas on menu flexibility during the interview will demonstrate your creativity and willingness to contribute to the team's success.
✨Emphasise Your Passion for Hospitality
The Wellington Hotel prides itself on creating a warm welcome. Share your experiences that reflect your dedication to providing excellent service and how you can enhance the guest experience through your culinary skills.
