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- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Historic Wellington Hotel in beautiful Boscastle, Cornwall.
- Benefits: Live-in accommodation, discounts, training, and flexible working.
- Other info: Great opportunities for career progression and community involvement.
- Why this job: Be part of a passionate team in a vibrant, family-friendly environment.
- Qualifications: Experience in fast-paced kitchens and a love for food.
The predicted salary is between 981 - 1207 £ per month.
The Wellington Hotel dates back to the 16th century and lies within the picturesque coastal village of Boscastle. This historic family-friendly destination is one of the oldest coaching inns in Cornwall and boasts a popular pub, restaurant, and overnight accommodation. Boscastle is set along the county’s dramatic north coast, with spectacular walking trails and golden beaches on its doorstep. It’s a go‑to for locals and visitors alike.
Are you an ambitious Chef with experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- Live in accommodation
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family‑friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
We’d love you to join our family!
Chef de Partie employer: The Wellington, Boscastle
Contact Detail:
The Wellington, Boscastle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Wellington Hotel and soak in the atmosphere. Familiarising yourself with the place will not only impress them but also help you feel more at ease during your chat.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your favourite dishes to cook and why you love them. This will highlight your genuine interest in the culinary world and make you stand out as a candidate.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a practical task, don’t shy away. Show them how organised and adaptable you are in the kitchen, and let your cooking speak for itself.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our family at The Wellington Hotel. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with locally sourced ingredients and how you enjoy creating dishes that delight guests. We want to see your enthusiasm for being part of our kitchen team.
Be Organised and Clear: Make sure your application is well-structured and easy to read. Use clear headings and bullet points where necessary. We appreciate a tidy application just as much as a tidy kitchen, so keep it neat and professional!
Highlight Your Team Spirit: Since teamwork is key in our kitchen, mention any experiences where you've worked collaboratively with others. We’re looking for chefs who can thrive in a fast-paced environment while supporting their colleagues, so share those stories!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our family at The Wellington Hotel!
How to prepare for a job interview at The Wellington, Boscastle
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the hotel uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for food and your understanding of the local culinary scene.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a fast-paced kitchen environment. Highlight your adaptability and how you contribute to keeping the kitchen running smoothly, even during busy times.
✨Emphasise Cleanliness and Safety
The job description mentions the importance of a clean and safe kitchen. Be prepared to discuss your approach to maintaining hygiene standards and safety protocols. Share specific practices you follow to ensure a tidy workspace.
✨Express Your Ambition
The Wellington Hotel is looking for ambitious chefs. Talk about your career goals and how this position aligns with them. Mention any training or opportunities for progression that excite you, showing that you're eager to grow within the team.