At a Glance
- Tasks: Join a fast-paced kitchen team and learn from experienced chefs.
- Company: St Austell Brewery, a historic brand with a commitment to talent development.
- Benefits: Earn while you learn with competitive pay and great discounts.
- Other info: Clear career progression opportunities in beautiful South West locations.
- Why this job: Kickstart your culinary career with hands-on experience and a recognised qualification.
- Qualifications: Passion for food and eagerness to learn in a dynamic environment.
The predicted salary is between 25000 - 30000 £ per year.
Are you passionate about food and ready to turn that passion into a career? At St Austell Brewery, being a chef is more than just a job. It’s a craft, a skillset, and a pathway to a rewarding future. If you’re motivated, hands-on, and eager to learn, this is a chance to gain real kitchen experience, industry-recognised training, and a nationally recognised qualification – all while earning a decent starting salary.
We’re offering an exciting opportunity for a Chef Apprentice to join the team at The Wellington, a high-profile venue that makes up a part of our managed pub estate. With 175 years of heritage, we’re committed to developing talent and creating clear career pathways. Whether your ambition is to become a Head Chef, lead your own kitchen, or progress into wider hospitality management, we are well placed to support your development. With sites across Cornwall, Devon, Bath and the Isles of Scilly, you’ll also have the opportunity to build your career in some of the South West’s most sought-after locations.
From day one, you’ll be part of a busy, fast-paced kitchen team, learning directly from experienced chefs. You’ll develop key skills including:
- Preparing and cooking fresh, locally sourced ingredients
- Learning core kitchen techniques and food presentation
- Understanding how a professional kitchen operates
- Working efficiently under pressure
- Building the resilience and adaptability needed to succeed in a live service environment
- Following food safety, hygiene, and industry best practices
Alongside your practical experience, you’ll complete a fully funded Level 2 apprenticeship in Professional Cookery. By the end of your apprenticeship, you’ll have the skills, confidence and experience to progress your career within St Austell Brewery or beyond.
We offer a strong and practical benefits package:
- We pay well - candidates under 18's will receive £9.50 per hour and those over 18's will be paid £12.71 per hour
- Fully funded Level 2 qualification in Professional Cookery
- 30% off food and drink across all our pubs
- 50% off overnight stays, plus a free two-night stay each year
- Westfield Rewards – discounts across major retailers and attractions
- Clear career progression opportunities
- Free meals on shift
- Paid time off for volunteering
St Austell Brewery is an equal opportunities employer. We welcome applications from all suitably qualified candidates and support flexible working requests where possible. We review applications as they come in and may close the advert early, so early application is encouraged. We are unable to offer UK sponsorship for this role. We do not accept speculative CVs from agencies.
Apprentice Chef employer: The Wellington, Boscastle
St Austell Brewery is an exceptional employer for aspiring chefs, offering a vibrant work culture that fosters creativity and skill development in a high-profile venue. With a commitment to nurturing talent through industry-recognised training and clear career pathways, employees can thrive in some of the South West's most beautiful locations while enjoying competitive pay, generous discounts, and opportunities for personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Wellington and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the team.
✨Tip Number 2
Practice your cooking skills! Try out some recipes at home and be ready to talk about your favourite dishes during the interview. It’s a great way to show your passion for food and what you can bring to the kitchen.
✨Tip Number 3
Network like a pro! Connect with other aspiring chefs or culinary professionals on social media. Join groups or forums where you can share tips and experiences; you never know who might have a lead on an opportunity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the info you need about the role and the perks of working with us.
We think you need these skills to ace Apprentice Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a previous job. We want to see that you're genuinely excited about starting your culinary career with us.
Tailor Your Application:Make sure to customise your application to fit the role of Apprentice Chef. Highlight skills and experiences that relate directly to the job description. This shows us that you’ve done your homework and are serious about joining our team.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for motivated and hands-on individuals, so share what makes you unique and why you’d be a great fit for our kitchen team at The Wellington.
Apply Early:We review applications as they come in, so don’t wait until the last minute! Get your application in early through our website to increase your chances of landing an interview. We can’t wait to hear from you!
How to prepare for a job interview at The Wellington, Boscastle
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, locally sourced ingredients. Being able to discuss your favourite ingredients and how you would use them in dishes shows your passion for cooking and understanding of quality food.
✨Show Off Your Skills
If you have any prior experience in a kitchen, be ready to talk about it! Share specific examples of techniques you've learned or dishes you've prepared. This will demonstrate your hands-on experience and eagerness to learn more.
✨Understand Kitchen Operations
Familiarise yourself with how a professional kitchen operates. Research common kitchen roles and responsibilities, and be prepared to discuss how you can contribute to a busy kitchen environment. This shows that you're proactive and ready to jump in.
✨Emphasise Adaptability
In a fast-paced kitchen, things can change quickly. Be ready to share examples of how you've handled pressure or adapted to unexpected situations in the past. This will highlight your resilience and ability to thrive in a live service environment.
