At a Glance
- Tasks: Oversee daily operations and collaborate with the head chef to shape future plans.
- Company: Dynamic restaurant in Kensington and Chelsea with a focus on excellence.
- Benefits: Competitive salary, company pension, cycle to work scheme, and employee discounts.
- Other info: Fast-paced role with opportunities for personal and professional growth.
- Why this job: Lead a passionate team and create memorable dining experiences in a vibrant environment.
- Qualifications: Proven experience in operations management and strong leadership skills.
The predicted salary is between 45000 - 65000 £ per year.
We are seeking a highly motivated and experienced person to oversee our daily operations and collaborate with the head chef owner Anna Haugh in developing and organising the future plans. They will be responsible for implementing business strategies, managing budgets, optimising processes, and leading teams to achieve operational goals. Their role often includes a strategic element, working with Anna Haugh to shape the company's future.
Duties
- Develop and implement operational strategies to enhance productivity and efficiency.
- Manage daily operations, ensuring that all departments meet performance targets.
- Lead, mentor, and motivate a diverse team to achieve departmental goals.
- Monitor key performance indicators (KPIs) and prepare reports for senior management.
- Identify areas for improvement and implement solutions to streamline processes.
- Collaborate with other departments to ensure alignment of objectives and resource allocation.
- Ensure compliance with industry regulations and company policies.
- Manage budgets and resource allocation effectively.
- Lead and inspire a team of colleagues to deliver an intuitive and creative dining experience.
- Leading by example, to embody the core values of the company.
- Be guest orientated, welcoming and friendly, maintain professional and respectful attitude and behaviour to guests, colleagues and other management.
- Establish relationships with new guests and maintain the relationships we have with regular guests and friends of the restaurant.
- Demonstrate exceptional standard of personal appearance, ensuring good personal hygiene throughout the team.
Skills
- Proven experience in operations management or a similar role within a relevant industry.
- Strong leadership and team management skills, with the ability to inspire others.
- Excellent analytical and problem-solving abilities, with a keen attention to detail.
- Proficient in project management methodologies and tools.
- Exceptional communication skills, both verbal and written, with the ability to engage stakeholders at all levels.
- Ability to work under pressure and adapt to changing priorities in a fast-paced environment.
- Familiarity with data analysis tools and software is advantageous.
If you are passionate about driving operational excellence and have the skills necessary to lead a successful team, we encourage you to apply for this exciting opportunity as an Operations Manager.
Job Type: Full-time
Pay: £45,000.00-£65,000.00 per year
Benefits: Company pension, Cycle to work scheme, Employee discount
Work Location: In person
Bar Manager business Operations Manager (Kensington And Chelsea) employer: The Wee Sister
Join a dynamic and innovative team in the heart of Kensington and Chelsea, where your leadership will directly influence our operational success and guest experience. We pride ourselves on fostering a collaborative work culture that values creativity and personal growth, offering competitive benefits such as a company pension, cycle to work scheme, and employee discounts. With a focus on professional development and a commitment to excellence, this is an exceptional opportunity for those looking to make a meaningful impact in a vibrant hospitality environment.
