The Wayfarer in Stone is hiring a Junior Sous Chef to join our kitchen team. You’ll work alongside the Head Chef and Sous Chef, running sections, maintaining high standards and starting to build leadership skills on the floor.
We offer part-time hours (32 per week) at up to £14 per hour, with a total package around £29,120 per year. This is a stepping-stone into kitchen management within a welcoming gastropub environment.
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Junior Sous Chef — Lead in Training, Busy Pub Kitchen employer: The Wayfarer
The Wayfarer in Stafford is an exceptional employer that fosters a vibrant and inclusive work culture, where passionate individuals can thrive. With generous tips, staff discounts across the Parogon Group, and clear pathways for career progression, employees are encouraged to grow and develop their skills while contributing to a welcoming guest experience. Join us to be part of a team that values energy, teamwork, and a commitment to excellence.
