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- Tasks: Lead the kitchen team, ensuring fantastic food and a safe, compliant operation.
- Company: Join The Wave, a vibrant place focused on amazing customer experiences.
- Benefits: Fixed-term contract with 40 hours per week and opportunities for growth.
- Other info: Thriving environment where your leadership can shine and make a difference.
- Why this job: Be a key player in a dynamic kitchen and mentor junior chefs.
- Qualifications: Experience in fast-paced kitchens and strong food safety knowledge required.
The predicted salary is between 30000 - 40000 £ per year.
About the Role
As Chef Team Leader at The Wave, you will take control of the kitchen and lead the team in the absence of the Chef Management team. You will support the delivery of fantastic food, an amazing customer experience, and a kitchen operation that is safe, compliant and commercially strong. You will lead by example on shift, ensuring standards, pace and teamwork are maintained across all kitchen sections while mentoring junior chefs and driving operational excellence. This role is a fixed-term contract for 40 hours per week.
Key Responsibilities
- Leading kitchen service and supporting operations across all sections
- Ensuring menu items are produced to spec and at pace
- Monitoring prep levels and maintaining full menu availability
- Supporting KPI delivery through portion control, stock rotation and waste management
- Overseeing daily and weekly job completion including deep cleaning and production
- Ensuring HACCP, COSHH and food safety standards are adhered to and recorded
- Mentoring and supporting junior chefs to meet company standards
- Acting as a role model for kitchen safety, behaviour and professionalism
About You
You are a confident and capable chef who thrives under pressure and enjoys supporting others to perform at their best. You combine strong technical ability with leadership presence and a passion for maintaining high standards.
We’re looking for
- Experience working across multiple kitchen sections
- Previous experience supporting or leading a kitchen team on shift
- Strong knowledge of food safety, allergens, HACCP and COSHH
- Ability to organise service and delegate effectively
- A positive, proactive and calm leadership style
Qualifications
- Level 2 Food Safety (minimum)
- Level 3 Food Safety (desirable)
- Proven experience in a fast-paced commercial kitchen
Chef Team Leader in Bristol employer: The Wave Group
Contact Detail:
The Wave Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Team Leader in Bristol
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant, chat with the staff, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
When you get an interview, be ready to showcase your leadership skills. Share specific examples of how you've mentored junior chefs or improved kitchen operations in your previous roles. We want to see that you can lead by example!
✨Tip Number 3
Don’t just talk about your technical skills; demonstrate them! If possible, offer to do a trial shift. This gives you a chance to show off your cooking prowess and how well you work with the team under pressure.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at The Wave. Let’s make it happen!
We think you need these skills to ace Chef Team Leader in Bristol
Some tips for your application 🫡
Show Off Your Leadership Skills: When writing your application, make sure to highlight your experience in leading kitchen teams. We want to see how you've supported others and maintained high standards in a fast-paced environment.
Be Specific About Your Experience: Don’t just say you’ve worked in a kitchen; tell us about the sections you’ve covered and any specific achievements. We love details that show how you’ve contributed to operational excellence!
Demonstrate Your Knowledge of Food Safety: Since food safety is crucial, mention your qualifications like Level 2 or 3 Food Safety. We’re keen to know how you’ve implemented HACCP and COSHH standards in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Wave Group
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations, food safety standards, and menu items. Be ready to discuss how you would ensure compliance with HACCP and COSHH regulations while leading a team.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to mentor junior chefs and maintain high standards under pressure. This will demonstrate your leadership presence and calm approach.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life kitchen situations. Think about how you would handle issues like stock shortages or team conflicts. Practising these scenarios can help you articulate your problem-solving skills effectively.
✨Emphasise Teamwork and Communication
Discuss how you foster teamwork in the kitchen. Share specific instances where your communication skills helped improve service or resolve conflicts. This shows that you value collaboration and can lead by example.