At a Glance
- Tasks: Lead a vibrant kitchen, ensuring fantastic food and exceptional guest experiences.
- Company: The Wave, where people and nature thrive together.
- Benefits: 30 days paid holiday, free surf sessions, and exclusive discounts.
- Other info: Inclusive environment welcoming diverse backgrounds and perspectives.
- Why this job: Join a fun, adventurous team making a positive impact on health and happiness.
- Qualifications: Experience in kitchen management and a passion for developing others.
The predicted salary is between 30000 - 40000 £ per year.
Who We Are
The Wave is a place where people and nature come together - creating the right environment for people to thrive - our guests, our team, and our community. Our purpose is to nurture a world of health, hope and happiness with every wave. We’re driven by a spirit of innovation, purpose and possibility.
Our Values – We Are FAIR
- Fun – We take fun seriously! We put smiles on faces.
- Adventurous – We’re game changers, adaptable and explore with optimism.
- Impact – We’re here to create a healthier connection between people and planet.
- Respect – We care for each other, our customers and our community.
These values guide how we show up, how we make decisions, and how we work together - every day, in every role.
About the Role
As Chef Manager at The Wave, you will support the F&B Manager in leading a successful kitchen operation that delivers fantastic food, strong financial performance and exceptional guest experiences. You will lead, develop and inspire the kitchen team while ensuring food quality, compliance and operational efficiency.
Key Responsibilities
- Leading kitchen operations and running service
- Managing stock, ordering, wastage and GP through Procure Wizard
- Driving food quality, consistency and brand standards
- Coaching and developing Kitchen Assistants, Line Chefs and Team Leaders
- Championing food safety, allergen compliance and EHO standards
About You
You are an experienced kitchen leader who thrives under pressure. You combine strong operational discipline with a passion for food, people development and continuous improvement.
We’re Looking For
- Experience in a supervisory or management kitchen role
- Strong knowledge of HACCP, COSHH and food safety systems
- Experience managing stock, margins and KPIs
- A collaborative leadership style
- A passion for developing others
Qualifications
- Level 3 Food Safety (preferred)
- Experience leading EHO audits
- Strong working knowledge of kitchen management systems
What We Offer
- 30 days paid holiday (inclusive of bank holidays)
- Free access to our staff surf sessions
- Multiple discounts across our surf and other offerings
Our Commitment to Inclusion
We’re built on the idea that everyone should have the chance to experience the joy of surfing and the outdoors - and that starts with our own team. We’re committed to creating a place where people genuinely feel like they belong and be themselves. We welcome different backgrounds, perspectives and experiences, and we work hard to make sure the right people are in the right roles, with the support they need to thrive.
Chef Manager in Bristol employer: The Wave Group
At The Wave, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As a Chef Manager, you will not only lead a passionate kitchen team but also enjoy generous benefits such as 30 days of paid holiday and free access to staff surf sessions, all while contributing to our mission of creating a healthier connection between people and the planet. With a strong emphasis on employee development and a commitment to fun and adventure, The Wave is the perfect place for those seeking meaningful and rewarding employment in a unique environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Bristol
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Wave Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Wave Group
Don't be shy about reaching out to The Wave Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager in Bristol
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Wave Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Wave Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
